1. Malaysian seafood price list
China people go to Malaysia to buy the following specialties.
1. Sabah black tea
Although Sabah black tea is not as famous as the four major black teas in the world, it also has its own unique flavor. The black tea in Sabah is delicate and dark red, and the soup is bright red, just like the color of amber. It is the cheapest to buy black tea in the supermarket and local market in Kota Kinabalu. There are all kinds of packages, and the prices are not expensive.
2. Tin products
As a major tin producer in the world, the tin products of Malaysia and the United States are of course world-famous. The local tin is of good quality and is a valuable souvenir. Tin products have also become the most famous handmade products in Malaysia. One of the most famous is the Royal Selangor brand. Tin cup or tea cans have excellent heat preservation and fresh-keeping performance.
3. Rambutan Fruit
Rambutan, also known as litchi, is native to Malaysia. It belongs to Sapindaceae, with 36 species. It is a tropical perennial evergreen fruit tree and one of the famous fruits in Southeast Asia. Rambutan is a tropical perennial evergreen tree and a famous tropical fruit. There are not many places suitable for planting in China, and it is a rare fruit. Rambutan is a tropical fruit tree with great economic value, which has certain adaptability in Hainan.
4. Material packaging
If you are infatuated with the rich curry flavor of Malaysia, the aroma of Bak Ku Teh and tropical fruits, don don't worry, buy some materials to go home, which is convenient and easy to do, and let you go back to the local area to taste delicious food again!
5. Batik cloth
Generally, the pattern structure of batik is uniform on all sides, symmetrical up and down, diverse and unified, full and not chaotic; Pursuing the overall decorative effect, Malaysian batik is rich in Nanyang style and distinct sense, which constitutes a magnificent, fresh, bright and attractive artistic effect. You can choose to wear it and let yourself feel the warm holiday customs!
6. Specimens of butterflies
There are thousands of butterflies in Malaysia, attracting a large number of tourists. Locals make colorful butterflies into lifelike specimens and decorations for sale, which has become a major specialty of Malaysia.
Cardamom has many uses, besides cooking food, it also has curative effect. When you have a cold, cold, fever, etc. The elders at home will give you a little. It is also a local product that China tourists will buy in pharmacies when they travel to Malaysia.
8. curry powder
Malaysian curry is rich, fragrant, spicy and distinctive! There are two kinds, seafood curry powder and meat curry powder. Curry has a strong taste, and coconut milk is often used to reduce pungency and improve taste. Can be mixed with a variety of spices for cooking, such as tamarind, bay leaf, taro, etc., full of Nanyang flavor.
9. Perfume
Malaysia is rich in orchids, and the quality of local orchid series perfumes is very good, not less than that of French perfumes, but much cheaper than French perfumes.
11. Bak-bone tea
Bone tea is a creative dish of Chinese in Malaysia. It is made of pig bone, traditional Chinese medicine and ancestral folk prescription. Because its color is similar to tea, it is also called bone tea. Bone tea is not only delicious, rich in nutrition, but also can supply needed energy, and can resist rheumatism and hunger.
2. Malaysian seafood species
Marine fish, prawns, oysters, scallops, crabs, sea cucumbers, sea urchins, lobsters, salmon, etc.
3. Price list of Manila seafood market
There are many kinds of seafood in the Philippines, including Palawan fish in Manila,
4. Picture of Malaysian seafood price list
There are many kinds of aquatic products in Penang, Malaysia. After all, it is a coastal city, and many people go for oysters. Cuttlefish is also a major aquatic product in Penang. Of course, there are countless kinds of lobsters, crabs, fish and scallops. Penang is the second largest city in Malaysia. Areca nut is also abundant here, which has their unique cooking style. The food culture is still very rich. The landlord had better eat more local specialties there. Don't be disappointed when he wins.
5. Seafood Market in Kuala Lumpur, Malaysia
Port Klang is the imperial capital of Selangor, Malaysia, and one of the Sultans of Selangor is here. The law and order here is good, and it is also a city of food.
Port Klang is the largest seaport in Malaysia. Due to the offshore, the surrounding areas of Klang are also rich in seafood. Fujian dialect (Minnan dialect) is a popular local dialect, because most China people in Klang are from Fujian. Klang is also the birthplace of gourmet bak Kut teh.
A town in Selangor, Malaysia, resident of Sudan. It is 35km east of Kuala Lumpur and 5km west of Klang, the largest port in China. Population: 216,111 (1984). Before 1871, it was the capital of Selangor and the export center of tin mines. There are rubber products, leather, grease, sawn wood, electronics, tin smelting and other industries. The newly-built Banda Malan Industrial Zone has urea and fertilizer plants. The urban area spans the banks of Klang River, with bridges and factories on the north bank and shops on the south bank.
6. Pictures of Malaysian seafood
Seafood prices in many countries in the world are much cheaper than those in China, because many coastal countries or island countries are near the sea and have a lot of unique marine resources. For example, a small island in Malaysia that I have been to before is called Semporna, where seafood is really cheap. You can eat a big table of seafood, arm-sized Pippi shrimp, small green dragon and grouper for more than 111 yuan per person. In short, seafood by the sea is very cheap. : Peking Duck is the most famous dish in China.
Roast duck is crispy, red in color, tender and tender in meat, sweet but not greasy, so you can't miss it.
first, you will taste the crispy skin; Then, fresh and juicy duck slices are served with pancakes, chopped green onion and sweet noodle sauce, and you can also taste homemade roast duck rolls.
2. France: Snails As early as ancient times, the Romans began to eat snails, and many places in the world also eat snails, but snails cooked by the French with Burgundy wine are one of the most famous foods.
French snails are usually appetizers, cooked with delicious garlic and parsley cream. The delicious food hidden under garlic cream makes it a delicious food not to be missed.
3. Greece: Moussaka(Moussaka)Moussaka is a traditional Greek food. It is said that few people can resist its delicious food.
Greeks are used to lasagna. People use cheese sauce to mix various ingredients and bake until the cream melts and both sides are golden.
The main raw material of traditional mushaka is eggplant, usually accompanied by beef or mutton, while other vegetables, such as artichokes or potatoes, are also used in some areas.
3. Indian: Ma Sala Pancake This kind of pancake is shaped like a plate and as thin as paper. It is usually made of rice and lentils.
Pancakes are baked in a hot frying pan with diced cooked potatoes, fried onion and thick garlic chutney. They are full of fragrance and are famous vegetarians in southern India.
4: Italy: pumpkin. Visitors who have tasted this fried pumpkin in Tuscany, Italy, will fall in love with this delicious food.
when cooking this dish, first fill the tender yellow zucchini flowers with seasoned whey cheese or mozzarella cheese, pour the batter on the flowers like tempura, and then fry them in olive oil.
Melon flowers are sweet and crisp, and melt in your mouth. You must eat them immediately after cooking.
5: Japan: Teppanyaki If you want to enjoy some small theaters while enjoying delicious food, I won't let you down if the Japanese Teppanyaki restaurant wins.
There are enthusiastic theatrical performances in the restaurant, and sometimes there are juggling performances of food and ingredients. At the same time, skilled chefs will bake food in front of you.
Order a roast Kobe beef, seafood, chicken or onion rings, and you will be amazed at the amazing skills of the chefs.
6: Malaysia: Seafood curry rice noodle soup This is the most famous spicy soup in Malaysia. With rice noodles, seafood, fish steak and tofu. Delicious and fragrant.
This is a classic Chinese dish, which combines various flavors of Malaysia and Singapore.
7: Thailand: green papaya salad A small bowl of green papaya salad combines the four major flavors of Thailand: sour, salty, sweet and spicy, bringing you various sensory stimuli.