Fuzhou specialties: olive, tangerine, longan, Fujian ginger, hibiscus plum, jasmine tea, bodiless lacquerware, wood painting, wood carving, paper umbrella, shell carving, porcelain, etc.

Quanzhou specialties: all kinds of melons and fruits, famous trees and flowers, Dehua porcelain, Hui 'an stone carving, Anxi oolong tea (Anxi Tieguanyin), Lao Fan Zhiwan's Divine Comedy, Yongchun old vinegar, Yuanhetang candied fruit, Quanzhou puppet head, Yongchun lacquer basket, artificial flowers, etc.

Zhangzhou specialties: "three famous flowers" such as daffodil, camellia and orchid, and "six famous fruits" such as citrus, litchi, banana, longan, grapefruit and pineapple; There are also all kinds of dried seafood, Pien Tze Huang, Babao Indy, Pien Tsai Epidemic, pearl paste, Zhenbei lacquer decorative board, daffodil brand wind oil essence, Zhangzhou puppet show and so on.

Xiamen specialties: all kinds of subtropical melons and fruits, pies, fish skin peanuts, Bodhi pills, green fruits, Xiamen bead embroidery, lacquered line carving, Xiamen colored plastic, Xiamen porcelain plastic, mushroom meat sauce, Xiamen medicinal wine, dried seafood, etc.

Nanping specialties: rich in dried bamboo shoots, mushrooms, Wuyi rock tea, Jian 'ou salted duck, Jianlian, Beiyuan tribute tea, northern Fujian citrus, root carving, bamboo crafts, Zhenghe Kung Fu tea, Jianzhan, Castanea henryi, Ganoderma lucidum, Nanfu battery, etc.

Putian specialties: litchi, longan, Jinsha Coix seed, Xianyou preserved eggs, flat food, roasted meat, Putian noodles, Xinghua rice noodles, lacquered wooden bowls, Xianyou wood carvings, etc.

Longyan specialties: Badagan series, river river, Shanma duck, etc.

Sanming specialties: red mushroom, Shaxian snack, Shaxian Xiamaodong wine, Shaxian Zhenghu salted duck, Yong 'an snack, Mingxi dried meat, Youxi Guanqian kumquat, Ninghua dried mouse, Jiangle Leicha, Jianning lotus seeds, Datian bone snack series, etc.

Ningde specialties: hibiscus plum, Gutian edible fungus, bamboo weaving, tea, red yeast, scissors, etc. ?

Extended information:

Fujian specialty snacks:

Fortune changes

Commonly known as "salty food", it is one of the specialty snacks in Pingtan County, Fujian Province. Shaped like a steamed stuffed bun, it is hemispherical. The outer skin is made of cooked sweet potatoes mixed with lotus root starch and sweet potato powder, which are mashed into dough and kneaded, and the invagination generally contains laver, radish, cabbage, pork, shrimp and other materials. This kind of food is made in the local area on holidays.

Seven-star fish balls

Fish balls are one of the famous traditional soup dishes in Fuzhou, Fujian. Seven-star fish balls are famous for their white color, elasticity but not greasy, fragrant and loose stuffing, sweet and smooth taste. Perhaps few people know its legend.

frozen bamboo shoots

frozen bamboo shoots is a traditional snack of Han nationality with good color, flavor and flavor, which originated in Quanzhou and southern Fujian. Nowadays, it is popular in the whole southern Fujian, and it is a kind of frozen product processed by unique products.

Dingbian paste

Pot-side paste (also known as Dingbian paste), a famous snack of Han nationality in Fuzhou, Fujian, is a local breakfast delicacy and has been spread to Hainan, Taiwan Province and other places. It is made by grinding rice with clear water into thick slurry, spreading it on the edge of the pot, shoveling it into the soup being decocted after it is half cooked, and cooking it. The main ingredients are clam juice, mushrooms, shrimp skin, onion, rice pulp, shrimp sauce (Hainan) and clam shell soup.

light cake

light cake, a special snack of the Han nationality, is one of the favorite traditional cake foods in Fuzhou, Fujian. Light cake is a kind of cake food baked with flour and a little salt. It is about 6 cm in diameter and has a perforation in the middle. It is crispy and delicious.

bangbangji

bangbangji is made of modern catering elements according to the traditional production process, which makes the products unique in style: hemp, spicy, fresh, fragrant and sweet, with good taste, real color, fragrance and taste, which is attractive to look at, memorable to eat and enduring for a long time.

Flat-fleshed Yan

Flat-fleshed Yan, also known as "Taiping Yan", is a famous local snack in Fuzhou and a festive dish in Fuzhou customs. Fuzhou people will eat "Taiping Yan" on holidays, weddings, funerals and celebrations, and when relatives and friends get together, that is, they will take advantage of their "peace" and "peace", so "no banquet can be made without Yan, and no year can be achieved without Yan". The structure of meat swallow is similar to wonton, but the skin of meat swallow is made of fresh meat and potato powder, and the stuffing is smaller than wonton in the north.

Fuding sliced meat

Fuding sliced meat is a famous specialty snack in Fuding, a small town in Fujian Province. The whole process of making sliced meat is manual. It is refined in materials, skillful in technology and unique in taste. In addition, Fuding meat slices must be sour and spicy, and Fuding meat slices with Fuding local rice vinegar and pepper are perfect.

Nian Tuan

Nian Tuan is sweet outside and soft inside. Every Spring Festival, farmers in southern Fujian have the custom of making Nian Tuan. Especially in summer, it is cold and refreshing, and its texture is smooth, which can relieve summer heat.

Oyster cake

Oyster cake, also known as sea oyster cake, is a traditional Fuzhou snack with a strong Fuzhou flavor, which is unique, famous and charming. Round, golden in color, crispy in shell and delicious in stuffing, and can be eaten alone. Most people in Fuzhou make oyster cakes as breakfast porridge dishes, especially oyster cakes with dingbian paste, which has a good flavor. It is made by wrapping oyster meat, lean pork and celery stuffing with rice and soybean powder and frying.

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