On-demand training time is not limited to class time. The full-time class is located in the southeast corner of Zhongshan Road intersection, Tangu East Street, Shijiazhuang City, Hebei Province. Tuition 1. Actually, it's comparable to mala Tang. When guests order, take a casserole and add it to the soup base prepared before, add it to the hot dish and serve it to customers. Because the casserole has a good heat preservation effect, the hot dish has a long heat preservation time. Customers can add pepper and pepper oil according to their own tastes. There are countless things that can be used to make casserole soup, such as kelp, Flammulina velutipes, tofu skin, tofu skewers, spinach, bean sprouts, pig lungs, beef blinds, fish balls and so on. The casserole soup-making technology trained by Yu Ying Snack Training Center includes the whole process of casserole cooking: understanding Chinese herbal medicine; Soup; Stir-fry the bottom material; Processing of all kinds of hot dishes (string); Introduction of hot dish operation (raw material procurement and later sales price); Adjust soup; Hot dishes or something. Yu Ying Snack Training Center's projects include: rice rolls, freshly ground soybean milk, bubble tea, Sichuan cold salad, fried noodles, fried rice, Melaleuca cake, chicken feet with pickled peppers, Chongqing hot and sour powder, Cantonese clay pot rice, Tujia sauce-flavored cake, Chaoshan mung bean cake, turnip beef offal, north and south noodles, Sichuan mala Tang, steamed stuffed bun, charcoal barbecue, Chaoshan casserole porridge, original dried soup king and Huazhou sugar water. You can choose the technical project that best suits your operation. D