Corbis is diluted with water at a ratio of 1:4, and can be consumed directly, or the concentrate can be used directly to mix various other beverages.

Corbis is a concentrated lactic acid bacteria drink, and this brand was born in Meiji 41. No preservatives are added. With its sweet and sour taste, it is a delicious drink for young and old alike.

Nutritious and tasty, Kolbis is the perfect choice to accompany delicious food and drink. This drink is usually available in Japanese restaurants and can be bought in imported supermarkets. Colbis can be drunk with milk, soda, beer and shochu.

How to Drink Corbis

Corbis is the national drink of Japan and is loved by the public across the ages, and this food can be mixed according to your own preferences. Kolbis can be mixed with vodka, whiskey, brandy, rum, gin, tequila, and liqueur, as well as soda pop, quinine, ginger ale, shichimi, and cola.

In addition, Coke can be drunk with orange juice, pineapple juice, tomato juice, grapefruit juice, grape juice, guava juice, apple juice, cranberry juice, sports drinks, poppy seed juice, and coconut juice.