"Every city has its own memory."

Lu's dough drop soup is a taste of Qingdao memory.

This bowl of porridge soup, which has a history of nearly 31 years, is the taste of hometown in the hearts of many Qingdao people. No matter where they are or where they drift, they are constantly homesick and missing.

"Traveler's Living Room-Living Room in Qingdao", a small roadside store, has developed into a chain catering company, with more than a dozen stores opened and even entered Beijing. However, with the change of years and the development of the company, the taste of the soup is still the same, but the variety is richer. From the initial clam soup to the soup series with nearly 21 kinds of patterns, it is convenient for diners with different tastes to choose, and the dishes have become rich and diverse.

The taste of home-cooked and authentic private cuisine has never changed.

I like to go to a private restaurant of Lu's dough drop soup, which is located in the residential area at the junction of Xiadonghaiyi Road and Huayan Road in Zhanshan Temple, Qingdao. The environment is elegant and the place is quiet.

I often recommend this Lv family to friends from other places who love to eat in Qingdao. At the same time, I also recommend the famous restaurant "Kaihai" at No.2 Xinzhan Road, which is not far from here. They are all popular restaurants for n years. If one restaurant can't get in line, you can try another one, which is 311 meters apart and within walking distance. On the way, there is also a "Little Four Seasons", a shabu-shabu shop, with mutton from hulun buir grassland, which is very authentic.

"Kaihai" restaurant, which is famous for its Hongdao seafood and shrimp dumplings, is the seafood restaurant with the most Qingdao characteristics and the best taste, followed by "Qingdao Qianhai Yan" restaurant. I can't get tired of eating prawn dumplings, grandma beats eggplant with unique flavor, and the spicy fried clams are absolutely from Hongdao, so they are delicious. All kinds of shops, such as fried meat in old Qingdao, fried tofu with cuttlefish in Wanggezhuang, shrimp with salt water, shrimp with salt and pepper, stir-fried cabbage with clam meat, etc., are all authentic urban flavors of old Qingdao. Of course, "Kaihai" is famous, and it has nothing to do with Bo Huang, the boss behind it, but the dishes and management.

get to the point, Lu's dough drop soup.

In other words, I went to work in Weihai in the past two years, but I have been away from Qingdao for a long time, and I often miss the taste of my hometown, especially in the morning with a hangover. Weihai's seafood is good and delicious, but after eating clam soup several times, it is not as good as "Lu's", including many other similar dishes.

I think this may be because of the taste of hometown in the hearts of wandering wanderers?

maybe not.

I'm free today, so I'll visit Lu again to relive the taste in Qingdao's memory.

I came with three delicious dishes: clam soup, aunt's single cake roll, and eggplant mixed with spiral slices.

Unfortunately, Auntie's burritos were sold out, so she went to one of the three, so she ordered the small fried pork with pen-fish with corn and Jiaodong dishes recommended by the store manager. In order to comfort me, she also sent a small cold dish kelp stalk, which was quite thoughtful and thoughtful!

The "eggplant with spiral slices" in Lv's private restaurant is one of the signature dishes that regular diners must order. The spiral blade cutter is exquisite, the heat is just right, the eggplant is rotten and rotten, and it is mixed with secret sauce. The shredded garlic, shredded onion and the thin green pepper drawn by the knife make the dish look very moving and the taste is wonderful. Under a clear glass of Qingdao pure life, three or five friends, chatting slowly, worrying about the comfortable life in the world, but that's all.

gout? And wait aside! :)

Clam soup, as always, has a hometown taste, which has never changed for more than 21 years. The eggs are fresh and tender, and the clam meat is delicious. With diced potatoes, the taste is enriched, and the taste is layered with a little green onion and shredded ginger.

In fact, in Lv's family, the varieties of dough drop soup, such as tomato dough drop soup, green vegetable dough drop soup and sea cucumber dough drop soup, are all to my taste.

I'd like to talk about the Jiaodong snack recommended by the store manager. It's my first time to eat it in Lushi.

green and red pepper, tender meat slices, eggs, pen fish, onion slices and garlic slices, and special Lu sauce, in the chef's fierce iron spoon, turned into the satisfaction of the diners' tongue. Golden corn nests, filled with a spoonful of small fried meat, and cooked with vegetables and rice are very affordable for home-cooked meals.

in the private restaurant of Lu's dough drop soup, there are many signature dishes worth tasting, such as Lu Laodie's casserole roasted fish, live sea cucumber with minced meat, oyster baked with garlic vermicelli, Lu's tender tofu and sister-in-law's air-dried sausage, all of which are very distinctive. And I especially like it, there is also a garlic-fried hand-torn kohlrabi.

The persistence of the boss, excellent cooking skills, craftsman's care and sincere kindness towards the guests are the fundamental factors that can make a restaurant stand for twenty or thirty years.

"Traveler's Living Room-—World traveler", I don't know from which day, Lv's Doudou Soup keeps pace with the times and sublimates a small roadside shop into a place that provides travelers with a warm home taste.

I think today's Lu has not only focused on the intersection of stove fire and iron spoon, but also on the integration of dishes and diners. He has begun to try to jump out of himself and business, and look at the world and himself and the people in this world with a more harmonious mentality.

Lu's private restaurant with dough drop soup, the living room in Qingdao. Come to Qingdao, let me go with you and taste the old taste in Qingdao's city memory.

Welcome to Qingdao!

Episode, big chance, add a note about the restaurant adventure:

Chatting with several Taiwan Province guests next door, I feel quite destined. Among them, Mr. Mou invited me to taste the "DALMORE" wine he brought from Baiyun Airport, a Scottish highland single malt whisky, which tastes soft and smooth with the sweet smell of dried fruit, which is very good. I asked him how he knew about Lu's dough soup, and said that when he came to Qingdao in 2118, he knew that this was the place where he often came.

After further chatting, I learned that he is a descendant of the famous "Mou family" in Qixia, Yantai, Shandong.

When it comes to "Mou's family", if the historical clouds are lifted, there will be too many embarrassing stories. The fate of a country, an era, a nation and a family is ups and downs, and there are countless books about nature, which is hard to say.

I wonder how he will feel and taste when he returns to Mou's manor and sees the scene of his family's old house.

probably only he knows.

the so-called home country has always been the same thing, from ancient times to the present.