There are a lot of things to pay attention to, which are mainly divided into three aspects. First, the dishes

First premise: the source of materials must be safe and stable, no matter what category it is, the same reason

Second:

1. Delicious dishes are not judged according to their own tastes, but only when customers feel delicious

2. The dishes can be put into trial operation. See if customers buy your food

3. Don't change chefs frequently after opening a store. 2. Management is divided into front office and back kitchen, including shopping and personnel management. 2. Management is a very laborious matter, so it is suggested that a single person should be mainly responsible for the management part. 3. Shareholders with different functions should be responsible for different parts separately, and don't interfere in the parts that others are responsible for.

2. Knowing the store, arriving at the store, consuming and enjoying the service is a complete store promotion

3. Both online and offline publicity are necessary

I want to focus on the part of choosing partners

Don't choose partners according to friendship and investment, what matters is the ability of partners!

management, publicity, and technology. Look at which type you are first, and then find complementary ones. One kind is enough

Different division of labor leads to different share sharing. Publicity >; Management > Technology

If you have any details or want to know more, you can ask me!