The main points of the decoration design of the western restaurant are as follows:

1. Restaurant style: To determine the overall style and theme of the restaurant, you can choose traditional, modern and European styles. According to the restaurant's positioning and target customers, choose the appropriate style to reflect the restaurant's brand image and propaganda concept.

2. spatial layout: rationally plan the spatial layout of the restaurant, including reception area, dining area and service area. Ensure that the streamline of each functional area is smooth and not crowded. If the restaurant area is limited, clever design techniques can be used to divide different areas, and vertical measurement of space can be used, such as using ceiling or height difference.

3. Lighting design: Lighting is one of the key factors to create an atmosphere. Choose suitable lighting fixtures, such as warm-colored lights, hanging lights or wall lights, to create a comfortable and warm atmosphere. At the same time, we should also pay attention to the brightness, angle and distribution of lights to ensure that customers can get a comfortable visual experience when dining.

4. color matching: choose the color matching suitable for restaurant style and positioning. You can choose soft and warm colors, such as beige, light yellow, light blue, etc., to make customers feel relaxed and happy when dining. At the same time, you can also add some bright colors according to the theme and decorative elements of the restaurant to increase vitality and attraction.

5. Tableware placement: Pay attention to the placement and display of tableware and keep it clean and orderly. According to the characteristics of dishes, choose appropriate tableware and plate setting methods, so that each dish can present beautiful effects and reflect the exquisiteness and elegance of western food.

6. Decorative details: Pay attention to detail handling, and create a unique atmosphere by decorating items. You can use flowers, green plants, artworks, wall decoration, etc. to decorate the restaurant and make it coordinate with the overall decoration style. In addition, you can also consider providing comfortable seats, high-quality tablecloths and napkins to enhance the comfort of dining.

7. air conditioning and acoustics: ensure that the air conditioning system in the dining room works normally and provides comfortable temperature and air quality. At the same time, set up sound equipment reasonably, play soft and relaxed background music, and create a pleasant dining environment for customers.

8. Hygiene and safety: The sanitary environment and safety facilities of restaurants must meet relevant standards and requirements. Keep the restaurant clean and tidy to ensure food safety, such as selecting durable and easy-to-clean materials and equipment.

The above are some key points in the decoration design of western restaurants. Considering these factors comprehensively, we can create a comfortable, beautiful and brand-friendly western restaurant.