Qingdao's specialties: minced sea cucumber, seafood noodles, braised prawns, frozen seaweed and squid dumplings.

1. Broken sea cucumber

Qingdao minced sea cucumber is a local traditional food and a famous dish in Shandong cuisine. Sea cucumber is listed as the first of the "eight treasures of the sea" because of its warm and nourishing nature, which is highly respected by people. With minced meat and sea cucumber, it is more fragrant and fresh, which not only highlights the freshness of Qingdao, a coastal city, but also has the fragrance of traditional Shandong cuisine.

2. Seafood noodles

Seafood noodles are a special snack in Qingdao, with flexible and smooth entrance, outstanding seafood flavor and bright color. Some people say that seafood noodles reflect the cooking wisdom of islanders. It takes local materials and adds people's experience in cooking seafood to the staple food of northerners, so that people can enjoy delicious, nutritious and economical pasta.

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