Sun Meijun, deputy director of China Food and Drug Administration, said at the press conference of food safety sampling information in 20 17 that in 20 17, the Food and Drug Administration organized sampling inspection of 233,300 batches of food samples nationwide, with an overall average pass rate of 97.6%, which was 0.8 percentage points higher than that in 20 16. The sampling results show that the overall food safety situation in China is stable and improving.

Specifically, the overall qualified rate of bulk consumer food remains high; The qualified rate of staple foods such as grain, oil, vegetables, meat, eggs, milk, aquatic products and fruits consumed by residents remained above 97.5%. The qualified rate of large-scale production and operation enterprises has been continuously improved; In 20 17, the sampling qualified rate of large-scale production enterprises was 99.6%, and the sampling qualified rate of large-scale management enterprises was 98.7%, both of which were 0.6 percentage points higher than that in 20 16.

The qualified rate of infant formula food, which has attracted consumers' attention, has improved again. The data shows that the qualified rate of infant formula milk powder sampling in 20 17 was 99.5%, which was 0.7 percentage points higher than that in 20 16. The unqualified items were mainly in the label. In addition, the food safety problems that were prominent in the past are gradually decreasing. In 20 17, the problem of "over-range and over-limit" use of food additives decreased by 0.6 percentage points compared with the previous year. At the same time, the problem of illegally adding non-edible substances has been gradually curbed. For example, melamine in infant formula milk powder has been detected as "zero" by relevant departments for 9 consecutive years; Sudan red in egg products has not been detected for 4 consecutive years.

Regarding the current situation of food safety in China, Sun Meijun said that there are good things and worries. From the problems found in sampling inspection, 20 17 pesticide and veterinary drug residues, microbial contamination, illegal use of additives and illegal addition are still stubborn diseases, and the quality indicators are still not up to standard, reflecting that some enterprises have problems such as failure to implement the main responsibility and inadequate risk prevention measures. Among them, microbial pollution exceeded the standard, accounting for 32.7% of unqualified samples; The out-of-range and over-limit use of food additives accounted for 23.9% of unqualified samples. In addition, food and drug supervision departments at all levels timely inspected and disposed of unqualified foods and enterprises found in sampling inspection, transferred 278 case clues to judicial organs, ordered them to be taken off the shelves for storage, and recalled unqualified foods 1 108 tons.

Sun Meijun said that in view of the potential risks faced by current food safety, the US Food and Drug Administration will continue to strengthen sampling inspection and monitoring in accordance with the "four strictest" requirements, and investigate and deal with unqualified products and enterprises with a "zero tolerance" attitude. We will also adhere to the principles of problem-oriented, extensive coverage, professional complementarity, combination of inspection and management, scientific standardization, four-level linkage and information disclosure, and constantly improve the rate of problem discovery and disposal, and improve the level of sampling inspection. At the same time, investigate and deal with unqualified products and enterprises with a "zero tolerance" attitude, and strive to ensure the food safety of the people.

Regarding the focus of the national food safety sampling inspection in 20 18, Li Qijian, director of the third division of food safety supervision of the US Food and Drug Administration, revealed that in view of the problems found in previous sampling inspections and reported by relevant departments, the food safety sampling inspection in 20 18 will focus on key varieties such as edible agricultural products, catering foods and convenience foods, and focus on key areas such as large wholesale markets, campus surroundings and urban-rural junctions. Focusing on key indicators such as pesticide and veterinary drug residues and microbial pollution, it is reported that the total number of planned sampling tasks in the whole country is 6.5438+0.3505 million batches. Among them, the state organized sampling inspection of 255,500 batches, the provincial organization of sampling inspection of 265,000 batches, and the cities and counties organized sampling inspection of 830,000 batches of edible agricultural products.

100% qualified is true.