Shunde Sauna Chicken is delicious and can be made at home without getting angry.

Required materials

Apparatus: a pot with a steaming rack and an induction cooker.

meat: boneless chicken (with chicken skin sliced) and beef (sliced).

seasoning:

1. Chinese caterpillar fungus, auricularia auricula, red dates and medlar.

2. Sesame, peanut oil, starch, salt, sesame oil, oyster sauce, chicken essence and white pepper.

seafood: Bai Bei, metapenaeus ensis, razor clam and abalone.

vegetables: sweet potato slices/pumpkins/mulberry leaves (sliced to lay the bottom), and watermelon (cut into pieces).

soup base: chicken skeleton, carrots, corn, red dates and horseshoes.

dipping sauce: soy sauce+peanut oil.

Step

Meat seasoning:

1. Add seasoning to the meat and marinate for half an hour.

2. Seafood: 2 hours in advance, soak and shake with water, add oil and salt, and let stand and spit sand.

3. bottom of the pot: add all the materials at the bottom of the pot, add enough water to boil (you can put more water, because the whole process needs to be steamed with strong fire).

4. eat: put the pumpkin on the bottom and steam the chicken; Finally, after steaming all the dishes, the soup at the bottom of the pot can be drunk.