35g of spicy pot seasoning, 6 shrimps, half onion and celery, appropriate potatoes, lotus roots and cauliflower, a little Flammulina velutipes, 5 pieces of lunch meat, 2 tablespoons of vegetable oil, 11 red peppers, and appropriate cooked white sesame seeds and chopped parsley.

1. Slice potatoes and lotus roots, tear cauliflower into small flowers, remove the whiskers from shrimps, cut celery into sections, cut off the roots of Flammulina velutipes, slice lunch meat and cut onions into sections.

2. Cook the lotus root and potato chips first, then blanch the celery and cauliflower, and slightly cook the shrimp and Flammulina velutipes. Drain the above ingredients and put them in a large bowl.

3. add vegetable oil, spicy pot seasoning, onion and red pepper, and mix well.

4. spread a layer of tin foil in the drawer of the air fryer, and put in the evenly mixed ingredients. Bake at 181℃ for 11 minutes and sprinkle with white sesame seeds and coriander.

pull out the drawer and mix the ingredients several times during baking, otherwise the top layer will be too dry.