(1), restaurant services: there is a bar service, evening business hours generally until 12:00 at night.

(2), Café: Café opening hours of not less than 16 hours.

(3), buffet: the ability to provide Kaike breakfast.

(4), flavor meals, banquets: provide flavor meals and Chinese and Western banquet services.

(5), the language requirements of service personnel: restaurant supervisor. Foreman and main waiter can serve in English. The restaurant can provide services in no less than two foreign languages.

22, medical services: when necessary, the supervisor to provide medical convenience.

23, commodity services: the sale of daily necessities of tourism. Tourist souvenirs. Crafts and other goods.

24, postal and business services: selling stamps, sending letters and telegrams. Telecommunications, luggage transportation. Printing film. Daily necessities repair.