after the items of the food business license change, it shall apply for change within 11 working days.

a food business license refers to a food business license certificate issued by a legal entity engaged in food sales and catering services within the territory of the People's Republic of China after examination and approval by the food and drug supervision and administration department. The food business license is based on the principle of one place and one license, that is, a food business operator should obtain a food business license when engaging in food business activities in a business place. The date of issuing the food business license is the date when the licensing decision is made, and the validity period is 5 years.

I. application conditions

(1) to apply for a food business license, one should first obtain the legal subject qualifications such as a business license. Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc., take the subject specified in the business license as the applicant. For the canteens of government agencies, institutions, social organizations, private non-enterprise units, enterprises and other bidding units, the applicant shall be the subject specified in the registration certificate or business license of the legal person registration certificate of government agencies or institutions and social organizations.

(2) Having a place for handling food raw materials and processing, selling and storing food that is suitable for the variety and quantity of food to be handled, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources.

(3) having business equipment or facilities suitable for the variety and quantity of food to be handled, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage.

(4) having full-time or part-time food safety management personnel and rules and regulations to ensure food safety.

(5) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances.

II. Application materials

(1) Application for food business license;

(2) a copy of the business license or other qualification certification documents;

(3) documents such as the layout of major equipment and facilities, operation procedures and so on, which are suitable for food business;

(4) food safety self-inspection, employee health management, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety

(5) Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials.

(6) If the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent

(7) The applicant shall truthfully submit relevant materials and reflect the real situation to the food and drug supervision and administration department, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials.

(8) An application for a food business license shall be made in accordance with the business form of the main body of food business and the classification of business items.

the main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format.

food business items are divided into prepackaged foods sales (including frozen food, excluding frozen food) and bulk food sales (including frozen food, excluding frozen food; Including cooked food in bulk, excluding cooked food in bulk), special food sales (health food, formula food for special medical use, infant formula milk powder, other infant formula food), and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods. Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to china food and drug administration for approval before implementation, and clearly marked. Foods with hot, cold, raw, solid, liquid and other conditions that are difficult to be clearly classified can be classified according to the situation with the highest food safety risk level.

iii. License management

(1) The food business license is divided into original and duplicate. The original and the copy have the same legal effect. China food and drug administration is responsible for formulating the original and duplicate styles of the food business license. The food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the Central Government are responsible for the management of the printing and distribution of food business licenses in their respective administrative areas.

(2) The food business license shall specify: the name of the operator, social credit code (identity card number for individual operators), legal representative (person in charge), domicile, business premises, main business format, business items, license number, validity period, daily supervision and management organization, daily supervision and management personnel, complaint telephone number, issuing authority, issuer, issuing date and two-dimensional code. Where a warehouse (including self-owned and leased) is set up outside the business premises, the specific address of the warehouse shall also be stated in the copy.

(3) The number of the food business license consists of JY (Chinese phonetic alphabet abbreviation for "business") and 14 Arabic numerals. Numbers from left to right are: 1-digit main format code, 2-digit province (autonomous region or municipality directly under the Central Government) code, 2-digit city (prefecture) code, 2-digit county (district) code, 6-digit sequence code and 1-digit check code.

(4) The daily supervision and management personnel are the staff responsible for the daily supervision and management of food business activities. If the daily supervision and management personnel change, the license can be changed by signature.

(5) Food business operators shall properly keep the food business license, and shall not forge, alter, resell, lease, lend or transfer it. A food business operator shall hang or place the original food business license in a prominent position in the business premises.

Legal basis:

Measures for the Administration of Food Business License

Article 27 If the licensing items specified in the food business license are changed, the food business operator shall apply to the original food and drug supervision and administration department for changing the business license within 11 working days after the change.

if the business premises change, a new food business license shall be applied. If the address of the peripheral warehouse changes, the food business operator shall report to the original food and drug supervision and administration department within 11 working days after the change.