The catering service license replaces the previous food hygiene license and regulates the catering service. It is not easy to apply for a catering service license.

according to the business scale and format, the catering service license can be divided into restaurants, fast food restaurants, snack bars, beverage shops, canteens, collective dining distribution units and central kitchens. According to different scales, the required application materials are not the same.

The application materials for catering service license stipulated by the state include:

1. Application form for catering service license

2. Original and photocopy of business license, name pre-approval notice and qualification certificate of relevant applicant;

3. the original and photocopy of the identity certificate of the legal representative and responsible person. If it is entrusted to others, it is also necessary to have the power of attorney confirmed by the signature of the principal and the original and photocopy of the identity certificate of the principal;

4. the original and photocopy of the legal use certificate of the catering service site, and the property right certificate, lease contract, etc. shall be issued according to the actual situation; For places that cannot submit valid property rights certificates, operators need certificates issued by relevant units or departments agreeing to use the places where catering services are provided;

5. Schematic diagram of equipment, facilities and processing flow in the business premises. The name of the applicant should be indicated in the schematic diagram, as well as the area and size of different operating places and the specific location of equipment and facilities;

6. There are rules and regulations to ensure food safety, such as health management of employees and food safety training management;

7. For super-large and large restaurants, school canteens, canteens of institutions and units with more than 511 people, it is necessary to provide key procedures for food processing, food safety inspection plans and emergency response plans for food safety emergencies;

8. If you apply for a dessert station, Haoyao shall submit a copy of the catering service license of the main restaurant and other systems that can ensure food safety;

9. For those who apply for herbal tea shops, the raw material formula of herbal tea should also be submitted, and the application for making herbal tea without toxic and harmful drugs should be submitted;

11. Training certification materials for food safety management personnel. Units of different sizes need to be equipped with senior, intermediate and primary catering service food safety administrators as needed;

11. Information on food safety training attended by catering service employees and health certificates, etc.

12. laws, regulations or other materials required by the municipal food and drug administration.

these are the specific application materials.