School profile:
New oriental cooking Education, founded in 1988, belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese food culture, combining the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine.
More than 30 institutions of higher learning have been established in provincial capitals all over the country, which have trained and transported more than 700,000 culinary talents for the society. The school has a group of strict teaching staff. By June 20 14, more than 2,000 chefs and famous chefs in 27 directly affiliated schools had taught themselves.
Among them are Liu Jinde, Han, Hao, Ouyang, Wang Xianneng, Wang, Wang Wenbang, Si Rui, Ouyang, Gai Yusheng and other famous chefs. New oriental cooking Education has always attached great importance to the study of teaching mode, closely linked to the catering market demand, and refined the national advanced phased, modular and project-based teaching mode.
One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism. "Ability" includes intelligence, physical fitness, skills and talents. "Ability" means attaching importance to practice and respecting the cultivation of ability. "Ability" is the main school-running feature of new oriental cooking, which aims to inspire all teachers and students to improve their skills and knowledge.
Become an expert. Leading by example, teaching by Tao and solving doubts by career are the goals of the construction of "double-qualified" teachers in the college. Teachers have the ability to give lectures in class and understand the reality of professional teaching. Learning and knowing, learning and knowing, and learning and knowing are the embodiment of cultivating high-quality skilled talents.
Over the years, new oriental cooking education has made brilliant achievements through unremitting efforts and tenacious struggle. It has been highly recognized by the China Cuisine Conference and even the whole society, including Xu Jialu, Vice Chairman of the National People's Congress Standing Committee (NPCSC), and Zhang Huaixi, Vice Chairman of Chinese People's Political Consultative Conference.
Zhou Ji, Minister of Education, Alan Lam III, Vice Minister of Labor and Social Security, President of china association of employment promotion, Zhou Qiang, First Secretary of the Central Secretariat of the Communist Youth League, Liu Yang, Vice President of China Cuisine Association and other leaders spoke highly of new oriental cooking's education.