The methods for catering operators to deal with the standardized management of alcohol-based fuels include strictly enforcing relevant laws and regulations, selecting regular suppliers, controlling the scope and methods of use, strengthening training and education, setting necessary safety measures, monitoring and managing wastes, etc.

strictly implement relevant laws and regulations: comply with national or local laws and regulations on alcohol-based fuels and ensure that the fuels used meet the requirements.

select regular suppliers: buy fuel from qualified and reputable suppliers to ensure product quality and safety.

control the scope and mode of use: alcohol-based fuels are only allowed to be used in specified cooking areas, and their operation methods are strictly restricted, such as prohibiting direct contact with food.

strengthen training and education: regularly provide employees with training on the safe use of alcohol-based fuels to improve their awareness and knowledge.

set up necessary safety measures: for example, set up obvious warning signs to remind customers to pay attention to safety; Equipped with proper ventilation equipment to reduce the concentration of combustible gas.

monitoring and managing waste: dispose of waste fuel containers according to regulations to avoid accidents caused by broken or spilled containers.

the government's relevant measures for the special rectification of alcohol-based fuel safety

1. Make a thorough investigation and urge the implementation of the main responsibility

Carry out carpet inspection and register the business entities that produce and sell alcohol-based fuel within their jurisdiction, fully grasp the business license, hazardous chemicals license, production and sales of alcohol-based fuel business entities, and urge the production operators to strictly fulfill the main responsibility of quality and safety.

2. Strengthen publicity and continue to promote social governance.

Strengthen publicity and education for catering service units, school canteens, production, sales and business entities, and conduct extensive publicity on the dangers of alcohol-based fuels by mistake, hidden dangers in use and requirements for use, and urge them to carry out self-examination and self-correction, so as to enhance their awareness of self-discipline and honesty and trustworthiness.

3. Concentrate on rectification and effectively standardize business practices

Law enforcement officers go door-to-door to check whether the labeling and storage conditions of alcohol-based fuels meet the requirements; Whether the business license is complete, and whether the supplier's license, product inspection report or certificate is requested; Whether there are any illegal acts such as adulterating and selling fake goods, passing off fake goods as genuine goods, passing off inferior goods as good ones or passing off unqualified products as qualified products. When selling alcohol-based fuels, business households are required to be managed by special personnel and stored in special areas. The identification labels should be standardized, and the purchase and sale accounts should be comprehensive, so that the source can be traced and the base can be checked.