Worried about the oil fume problem, the decoration cost and cleaning cost are relatively high, but in fact, the oil fume problem has not been fundamentally solved. Only when the partition is made, the lampblack will not be scattered to other areas. In the kitchen, soot, oil stains, oil stains or bow their heads and look up, the diligent or diligent.

So, is there a simpler method than partition for the integrated and open design of restaurants? Naturally, it is to solve the oil fume directly from the source, change the kitchen into an integrated stove, and enjoy the smoke-free experience of "frying 100 peppers".

Take the owner of this house as an example, the decoration pattern is similar to that described by the subject. The straight kitchen line, the open dining table and the living room leisure area are all concentrated in the same space. After nearly a year and a half of use, the cleanliness is still very good. As for the kitchen lampblack, I'll leave it to the integrated stove. Through the low-altitude suction design of 15cm, the lampblack can be sucked at the mouth of the pot, and the smoking cavity with curved surface and arc design can still be used. Usually when the mood is coming, frying a steak or frying a Sichuan dish is not a problem.