Ingredients: yuba, peanuts, carrots, coriander, oil, salt, sesame oil, garlic, soy sauce, rice vinegar, sugar and Chili powder.

Exercise:

1. yuba is soaked in cold water in advance, carrot is shredded, coriander is cut into sections, and garlic is minced.

2. Add water to the pot to boil, blanch the yuba and carrot, put them in cold water, let them cool and drain.

3. Add oil and cold oil to the pot, stir-fry peanuts with low fire, and stir-fry peanuts until cooked.

4. Put yuba and shredded carrot into a bowl, then add fried peanuts and Chili powder. Pour the hot oil of fried peanuts on the Chili powder and fry the Chili powder.

5. Add coriander segments, minced garlic, sesame oil, salt, soy sauce, rice vinegar and sugar, mix well with chopsticks, and serve.

Chilled chicken feet

Ingredients: chicken feet, coriander, sesame oil, salt, shallots, ginger, garlic, soy sauce, cooking wine, pepper oil and Chili oil.

Exercise:

1. Clean chicken feet and cut off nails.

2. Add water to the pot, add chicken feet with cold water, add cooking wine and ginger slices, and turn to low heat after boiling 15 minutes.

3. Take out the cooked chicken feet, rinse them with clear water and let them cool.

4. Cut chicken feet in half for standby, cut onions into minced onion, ginger and garlic, cut dried peppers into small pieces, and cut parsley into sections.

5. Put the chicken feet in a large bowl, add coriander, sesame oil, soy sauce, pepper oil, Chili oil, chopped green onion and minced ginger and garlic, and mix well to serve.

Roast chicken nuggets

Ingredients: chicken legs, green and red peppers, dried peppers, garlic, ginger, starch, soy sauce, sugar, salt, cooking wine, sesame oil, chicken essence and monosodium glutamate.

Exercise:

1: boneless chicken leg, cut into pieces, add starch, soy sauce and cooking wine, and marinate for about 30 minutes.

2: Wash the green pepper and cut it into diamond-shaped pieces; Cutting dried chili into sections; Slice garlic.

3: After the chicken pieces are salted, pat a thin layer of dry starch on the surface.

4: Add the right amount of oil to the pot, heat it to 80%, and fry the chicken pieces into golden brown.

5: Take out the chicken nuggets, leave the bottom oil in the pot, add garlic and stir-fry until fragrant, and then add dried pepper to make it smell fragrant.

6: Add the fried chicken pieces and stir-fry the green and red peppers.

7: Add soy sauce, cooking wine, sugar, chicken essence monosodium glutamate, stir well, and sesame oil can be used.