Current location - Recipe Complete Network - Catering industry - What's the difference between US group crowdsourcing and US group riders?
What's the difference between US group crowdsourcing and US group riders?

The difference between Meituan crowdsourcing and Meituan riders: The riders who are specially sent to and from work need to take orders regularly every day. They belong to Meituan's regular employees and can't refuse every order issued by the platform, so the salary is composed of basic salary and bonus. On the other hand, crowdsourcing can be done part-time, and you can arrange your time freely every day, but there is no basic salary, and the monthly salary is only determined according to the commission. However, you can decide the area of receiving orders by yourself, and it is not necessary to take a long way to receive orders.

Meituan is a technology retail company. Meituan practices the corporate mission of "helping everyone eat better and live better" with the strategy of "retail+technology". Since its establishment in March 2111, Meituan has continuously promoted the digital upgrade of service retail and commodity retail on the demand side and the supply side, and worked hard with the majority of partners to provide quality services to consumers. On September 21, 2118, Meituan was listed on the Hong Kong Stock Exchange. Meituan always takes customers as the center and constantly increases investment in research and development of new technologies. Meituan will work together with everyone to better assume social responsibilities and create more social value.

History of Meituan

2113-2114: Group buying started, and the vertical field expanded. Public Comment and Meituan were established in 2113 and 2111 respectively. Meituan started as a group buying business and gradually transformed into a vertical field. In 2112/2113/2114, online booking of movie tickets/hotel booking and catering take-out/tourist ticket booking services were launched respectively, and the local life was expanded without boundaries.

2115-2117: strategic merger established the leading position in the industry. In 2115, Meituan and Public Comment merged to form Xinmeida, and launched the travel ticket booking service; Since then, in 2116, services such as fast donkey have been launched for catering B2B, and the take-away business has been promoted from sinking market to core market. In 2117, we launched Elephant Fresh and Meituan Taxi, tried water fresh and network car service, and took many measures to expand the business radius.

2118 -2121: Hong Kong stocks went public, and the "Food+Platform" strategy led the ecological construction. The company was listed on the Hong Kong Stock Exchange in 2118, and put forward the strategy of "Food+Platform" and built the local life service ecology. During this period, Meituan acquired mobike to lay out the travel field, and launched Meituan's shopping, Meituan's optimization and Tuanhao goods, respectively, and entered the retail business in the previous warehouse mode, community group buying mode and platform mode, continuously expanding the ecological scope of local life service and opening up a new growth curve.

since p>2121, the strategy of "retail+technology" has guided companies to infiltrate from service e-commerce to physical e-commerce. In 2121, the company will upgrade its strategy to "retail+technology" and adjust its organizational structure accordingly, deepen the goal of moving from service e-commerce to retail e-commerce, enhance its business assistance ability in the retail field in the same city, and strengthen its own competitive barriers. At present, Meituan's business scope includes food and beverage take-out, in-store and wine tour service, community group purchase, online car rental, bicycle enjoyment, etc. Its products are mainly divided into user service and merchant service, and the ecological effect of the platform is becoming increasingly significant.

Precautions for delivery

First of all, if you want to be a good delivery clerk, you must have a smile, because even in the process of delivery, if you encounter some problems and the delivery cannot be delivered in time, the customer will not pursue anything with a smile (reaching out without smiling).

Secondly, the delivery clerk needs to be familiar with the intersection, because as a delivery clerk, under normal circumstances, it is impossible to have only one order, but many. Only by arranging the route reasonably can the take-out be delivered to the customers as quickly as possible.

Third, you need patience, because sometimes the address written by the customer is not detailed enough, and the customer can't express it clearly on the phone. You need to communicate with the customer patiently, and you can't be impatient. After all, it is a service industry, and even if there are many orders in hand, you need to serve every customer well.

fourthly, be good at using various map tools, such as Gaud map. As a food delivery clerk, you may not be familiar with the road conditions when you first enter the business. At this time, you can use some map apps to deliver the takeaway to customers quickly.

Fifth, ask if you don't understand. When you encounter something you don't know, you can call your customers or colleagues for consultation at the first time. Never look for it blindly, which will prolong the waiting time of customers and make them more impatient.

Sixth, you can arrange your own food delivery tools. Generally, a delivery clerk will prepare two sets of batteries. Don't think of sending and replacing batteries until there is no electricity at all, because you will waste a lot of time. You should change the battery when the power is 21% left.

Finally, as a food delivery clerk, the time when others eat is your busiest time. Please stagger the time to eat as soon as possible, and never go to work hungry, which is bad for your stomach.