The reasons why takeaway food is unhygienic are:The long supply chain for takeaways, weaker regulation of takeaway food outlets, and cost issues.

1, the supply chain of takeaway is long

Takeaway compared to dine-in has an extra step of delivery, which passes through the hands of takeaway workers. Some users have had conflicts with the delivery staff in the retaliation mentality, etc. to the delivery of material, there are some in the process of delivery, accidentally spilled on the road, in order not to be fined, can only pick up the takeaway from the ground, back to the takeaway box; there have been heard of takeaway brother to eat the user's takeaway incident.

2, weak regulation of takeaway restaurants

Those who specialize in takeaway businesses, as only a back kitchen can open for business, usually not in direct contact with the user, Meituan, hungry, and other takeaway platforms are generally not so strict audit. Therefore, they usually rent the store in a small, remote place, and its sanitary environment is difficult to meet the specified standards, and I have heard of the takeaway store opened in the public **** toilet inside.

And, with no one to supervise them, cooks at takeaway stores are also relatively more casual about cooking and cooking, as they can put meatballs in large pots for small children to step on with their feet, and perform magical skills such as grasping ingredients with their bare hands.

3, the cost problem

For example, an order originally priced at 36 yuan, the merchant is likely to earn only 3 yuan, of which 20 yuan of full-reduced activities and 2 yuan of red packets sent by the Meituan are the merchant out of the business, in addition to the need to pay an additional 3 yuan Meituan service fee. So down to only 11 dollars. You also have to deduct the cost of materials, electricity, water and rent, the most since you can make 3 dollars.

Cost savings again have to be deducted from every little detail of cooking. Let's say, wash dishes with less water, a bucket of water to wash how many dishes. Takeaway packing boxes to buy poorer quality, cheaper. Buy cheap vegetables, meat and other ingredients, and put them in the refrigerator on the day they are not used up, and continue to use them on the next day, and so on. In this way, the quality of the takeaway is poorer and more likely to have food safety and hygiene problems.

Expanded Information

Methods for selecting a takeaway merchant

1. In addition to the food picture on the takeaway platform, you can also upload a physical picture of the store. Try to pick merchants with physical pictures of their stores to avoid small underground workshops.

2, you can judge the taste of the dishes through the evaluation of other customers, although the turnip greens, each to his own. But if everyone's ratings are low, it's not an individual problem, so it's better not to order such takeaways.

3, to see whether the merchant has a business license and food permit, and whether marked with the word brand, if all three merchants can rest assured that you can choose, because it represents the store is a chain of brand stores, than the general business and a higher level of security.