I suggest that you can match more models to give consumers a choice. Of course, it is not appropriate to have too many varieties. Pick a few grades and specifications that match the store. There must be some old-fashioned crooked mouths and strong wine. After all, there is a mass base. Besides, ginger is still very popular. It's a new brand, aiming at the middle and high end. The main target group is the post-80s and post-90s. This wine is not very strong, and there are many ways to drink it. If it is a tasteful restaurant, it is absolutely no problem to match it. If you are a flower in a B.C. restaurant, this must be a must.