1, draw a love in the upper right corner first.
2. Draw some elegant lines in the middle of love.
3. Draw some chocolate bars around.
4. Then draw a rounded triangle around love.
5. Then outline the bread part below.
6. Decorate with wavy lines and fragments.
7. Finally, we painted the dessert cake with beautiful colors, and the dessert was painted!
Expand knowledge:
1, snacks are foods like cakes. According to legend, a general in the Eastern Jin Dynasty was deeply moved to see his soldiers fighting bloody battles day and night, heroically killing the enemy and repeatedly making meritorious deeds. He immediately ordered people to bake delicious cakes and sent people to the front to comfort the soldiers as a symbol of "a little affection". Since then, the name "dim sum" has spread and continued.
2. "Dim sum" refers to a small amount of food before or after meals, which is rich in variety. Among Puxian Han people, "dim sum" has become a common snack. However, Pu's "dim sum" has a special meaning and contains a kind of etiquette between relatives and friends.
3. During the busy farming season in rural areas, farmers' labor intensity is increased and their physical strength is consumed. In addition to three meals, they have to add "snacks" to satisfy their hunger. This kind of "dim sum" is varied according to people's convenience, and some even use leftovers from lunch as dim sum, which is relatively simple and mainly based on eating.
How to use illustration art in Chinese pastry packaging design? You can do some design for the packaging of China cake. Oh, whether it's packaging stickers or some bags, you can use illustrations to do it.
How to make Bijing porridge, steamed cheese with sugar, steamed chestnut powder cake with osmanthus sugar, wishful cake, acacia soup and auspicious fruit,
Pearl Emerald Tangyuan, Lotus Leaf Soup, Plum Blossom Sweet Cake, Xiangzi Drink, Rose Crisp, Qiao Qi Dim Sum, and abundant flowers.
Jade celery shrimp dumplings, abalone lamp, crystal melon dumplings.
There are many cakes. Let me give two examples to illustrate how to make them. Crystal.
Features: This cake tastes delicious, cool and refreshing.
transparent
Production materials: main components:
300 grams of accessories:
25 grams, seasoning:
500 grams
transparent
Practice of:
1. Wash the rice,
Wash and cut into fine particles.
2. put rice,
Adding water and grinding into fine slurry.
3. Pour the water into the pot and bring it to a boil. increase
Stir well, pour it into a wooden mold after cooking, let it cool and dry, and pour some water to avoid crusting.
4. Put the sugar in a bowl and pour it into water to boil for later use.
5. Slice the cold cake, put it in a bowl, and pour in sugar water. You can eat it.
Features: nourishing brain and hair, sweet and tender.
Production materials: main components:
150g Accessories: 50g glutinous rice, 200g pigeon eggs, seasoning:
50 grams
Practice of:
1.
Blanch it with boiling water and take it out.
Fried crispy;
2. Soak glutinous rice in warm water, grind it into mud, and pour it into a bowl;
3. Put the detergent into 1000ml water, boil it, add sugar and stir.
Stirring into a thin paste;
4. Divide into 10 small bowls or put them in jars;
5. Beat pigeon eggs in a bowl of clear water, then boil a pot of water, and push the whirlpool to leave.
6. Gently slide pigeon eggs into the pot and put it in.
On the other hand, reduce the firepower without making it big, and slowly soak it in the sheng.
In a small bowl.
Raw material formula
6. 1 kg sugar 2.4 kg butter 3 kg eggs 2 kg soda 20 g Accessories:
,
Mixing dough → making and molding → baking.
Making method (1) and noodles:. First spread out the noodles, put the eggs and sugar in and mix well, then add the oil. After stirring evenly, mix the noodles and make up. Pay attention to two points in dough mixing: ① put the materials in order; (2) The dough should be stirred quickly, not too long. After a long time, it is easy to "run oil" and affect the quality. (2) Manufacturing and molding: roll out the surface to a thickness of about 0.7 cm, carve and mold with a circular mold, and glue half of the surface.
600-word cake composition
I usually watch my mother make delicious cakes and want to try them myself.
Finally, the school organized a trip to "Kingdom of Jin Meng" to experience making cakes for yourself.
When we arrived at our destination, we ran like rabbits on the green grass.
I look around, wow! It is like a resplendent castle, on which several white pigeons stand.
Teacher Luo took a photo with us, and then visited the museum first.
As soon as I entered the museum, I was attracted by what I saw.
How beautiful! This paper introduces the origin and history of "Huashengyuan" enterprise.
As I walked and watched, those stories had caught my eyes, as if I had never let go.
The next step is to visit the bread making process.
We didn't blink when we looked at it, for fear that we didn't see how the bread was made.
Those uncles and aunts work really fast, and their skills are so fast that my eyes are exploding! Looking at the delicious bread coming out of the oven, we all ate a golden bread, and everyone thought it was delicious.
None of this is really important, but let's understand the process of making bread. The important thing is to make a cake.
You can finally make a cake! Let's wash our hands, disinfect and rush in like wild horses.
Look, some are making cakes, some are thinking about how to make them, and some are actually tasting them quietly. All the children are very happy.
I also started making cakes, and an imagination appeared in my mind. That's it! At first, lace was surrounded with yellow cream, then words were written with black, green and red cream, and finally some patterns were drawn with orange cream. Really beautiful! Look at other people's paintings, such as puppies, hearts and rainbows. Our cakes are neck and neck.
When it's done, we are all satisfied, and there are countless joys in our hearts. Our hearts can't be calm for a long time, because it is our own cake! Time flies. We should go back to school.
This is my first time to make a cake, and I know that the fruit I get through my own labor is the sweetest and most fragrant.
Urgent! ! ! Write a composition for the cake! ! !
Yesterday, my mother took me to my aunt's house to play. My aunt said that she would make a cake to entertain us. I am eager to try to learn a skill. My aunt said that it was more meaningful to teach me to make cakes than to invite me to eat them, so my aunt and I did it happily.
First, prepare five eggs, two ounces of sugar, half a catty of low-gluten flour and a small packet of foaming powder.
Open the eggs, add sugar and stir with an egg beater until your hands are sore. Aunt said early! Later, my aunt took it and stirred it for a long time until the eggs were beaten into milky white and delicate liquid, then added low-gluten powder, added a proper amount of foaming powder and stirred it evenly with a plastic knife.
At the same time, preheat the oven, then put the stirred egg low-gluten powder into the cake mold, put it into the oven, and select 190 degrees for 40 minutes to start baking.
Time is up, delicious cakes are coming out, be careful! A little hot. Aunt used tweezers to take the cake to the baking net to cool, and soon we ate it.
Remember that I also contribute here!
How to write a composition about making snacks? What are the aspects of the second floor? Make it clear.
Third floor, this is. ...
Describe in many ways. Since it is a snack, it is necessary to highlight the process of "making". What is it made of? How did you do it? How did you come up with the idea of making snacks? For who? Did the process go smoothly? How did you solve your little problem? Snacks are ready, which can be described from the appearance, fragrance and taste. The more refined the better, the more I can't help writing. In this way, the teacher will definitely hook up the greedy bugs and make everyone want to make their own snacks. At the end of the article, it is best to summarize, such as whether the snacks you make are delicious or not. No matter what composition you write, you should always ask why from all angles, so that you can make your composition.
Composition about making cakes ()
Speaking of "cake", I remember my first experience of making a cake.
One morning, my mother got up early.
Mom woke me up and told me to get up for breakfast.
I hurried to the table and saw only two bowls of rice on it. I asked my mother, "Mom, mom, why are there only two bowls of rice on the table?" While serving, mom replied, "Because your father doesn't want to eat rice today, he wants to eat cake.
I am very busy today. Can you help me make a cake? ""of course, I'm very happy about it.
"I ran to the kitchen, picked up a glass bowl, and found another egg. I knocked it on the table a few times, but I broke the egg because of too much force. The egg white and yolk jumped to the ground like naughty little dolls.
Undaunted, I decided to do it again.
This time, I learned the last lesson and tapped it gently. This time, the egg white and yolk, like a clever little doll, "jumped" into the glass bowl.
I picked up chopsticks in my right hand and a glass bowl in my left. I use chopsticks to stir the egg white and yolk in a glass bowl evenly.
I also found a bag of original cake powder, cut a small mouth on the cake powder bag with scissors, and poured the cake powder into a glass bowl, so that we can become good friends with egg white and yolk.
After pouring the cake powder, use chopsticks to combine the egg white, egg yolk and cake powder into one.
After stirring evenly, cover the glass bowl with a lid, then put the glass bowl in the microwave oven and turn to high heat for one minute.
A minute later, the cake came out of the oven. It smells so good that I can't help taking a sip. Wow, it's delicious. I don't know why, the cake has become extremely delicious in my hands. Even my quiet father praised me for eating it. My heart is full of joy, sweeter than honey. Today, we went to the bakery and made a big cake, which was still fresh. I'm very excited.
Look, uncle took out a piece of bread, 8 inches long, and put it in a rotating disk. There are several threads on the disc, so put our bread in the innermost part.
Uncle flipped through the disc, and once he found bread outside the line, he immediately put it back a little. When the bread was put away, uncle cut the top with scissors.
Suddenly, I found my uncle opening a can of fruit. I wonder if there will be another layer of bread that high.
I also saw my uncle cut the bread in half horizontally, put the top layer on the table, added a lot of cream to the other layer, cut it flat, poured some open fruit, and then put the bread on the table.
Oh, it's a sandwich.
Add a lot of cream and smooth it.
Because what we want is strawberry cake.
Uncle added strawberry cream and smoothed it with a card. It's beautiful.
Uncle must coat the cake with a beautiful coat.
He pushed the cake from bottom to top with a knife, layer by layer, like a staircase, very steep. After pushing it up, it is a small ball, red, which I think must be delicious. I couldn't help swallowing.
Finally, my uncle piled chocolate, some apples, two grapes and two peaches on it.
All right.
You're finished.
It took me nearly 15 minutes to make this cake. Unconsciously, the cake was finished.
Uncle's skill is really superb! What a champion! Last year, I had a happy birthday, which is still fresh in my memory.
I made my own birthday cake that year, and of course my mother helped me! My mother and I prepare the materials first: four eggs, a piece of cheese, five spoonfuls of flour, three spoonfuls of sugar, and finally cream and strawberry jam! I came to the top of a basin, knocked eggs along the edge of the basin and stirred them with a blender.
At first, I couldn't stir successfully. Finally, my mother stirred it for me in one breath, and the ginger was still old and spicy.
I put the cheese in a pot and heat it until it is completely dissolved, then pour the cheese into the egg and stir it gently.
Then pour five spoonfuls of flour into the eggs and cheese and add sugar at the same time.
Then pour the material into the model box and bake it in the microwave oven. In about 20 minutes, the cake will be ready soon. In these 20 minutes, I feel that time has passed too slowly! Fifteen minutes later, I walked anxiously and patiently to the microwave oven, took out the cake and put it on the table.
The cake is golden and Huang Chengcheng's. It makes my mouth water.
I quickly spread cream on the cake, being careful not to break it.
After that, I couldn't wait to decorate the cream cake with strawberry jam. I drew four words "Happy Birthday" on it.
In this way, my own cake is ready.
I cut a piece with a knife and gulped it down. "Wow, it's delicious, delicious on earth!" "I sighed, only to find that my mother said coldly," not so good! That's not true, but it's commendable.
"I'm too lazy to ignore her and continue to be narcissistic ... from the moment I made the cake, I understood:" You have to do everything with your own hands and brain to get the reward you deserve.
Hope to adopt. Thank you.
Failed to make a 400-word composition for the cake.
Eating dessert will stimulate people's happiness! But making dessert is more memorable.
Today, I tried to make a cake with my father's help.
First of all, I prepared the ingredients for the cake-starch, eggs, milk and sugar.
Attention! Do not touch a drop of water during the production process, and dry the tools before use! Start making. Step 1: Beat the eggs. I put two eggs in the bowl first, and then beat the eggs with chopsticks. Don't look at this simple egg beating. It takes a lot of effort and patience, because you have to beat the eggs until they are thin and bubbly.
Because I am a beginner, I need my father to help me. Step 2, in order to highlight the sweetness, put 4 spoonfuls of sugar and 3 spoonfuls of milk into the bowl, and then continue to stir. This is no joke, my hands are sore and tired; Step 3, add a proper amount of starch and continue stirring.
Eggs are thickened because of starch.
I put my nose to the bowl and smelled it. It smells good! It not only has a faint smell of eggs, but also has a strong sweetness.
The next task is to put the eggs into the rice cooker, first dip a layer of oil in the bottom of the pot, then pour the cooked things into the pot, press the cooking button, and it will automatically jump to the heat preservation file in about 2 minutes. At this point, cover the vent with a towel and leave it stuffy for 20 minutes.
"Tick! Tick tock! Tick tock! " The clock kept running, and soon it was 20 minutes.
Maybe the technology is not enough. The cake swelled as soon as it was cooked, but soon it shrank back and became a big cake. Maybe it didn't ferment well.
Try it. It's sweet and a little greasy. It tastes like muffins. Although it is a little far from the cake, it is the first time, and this achievement is worth encouraging.
I feel very sweet and happy when I eat a cake that seems to have nothing. Failure is the mother of success. I believe that after this time, the next cake will be serious.
Write a delicious pastry composition
Delicious pastry combination. I wish I were a pastry chef! My work should be known to the whole world.
Let everyone who has eaten give a thumbs up.
The cake I designed must be the best.
Because I have a good helper: robot Nini.
If someone comes to buy my cake, I will definitely design a beautiful and delicious cake.
Another function of the cake I designed is that it is easy to carry.
If you have a lot of things in your hand and want a big cake or dessert, how troublesome it is, and my cake can be made smaller, as small as the fingernail, and can be placed anywhere.
How can we make it smaller? I'll teach you! There is a switch in the upper right corner of my cake box, which can make the cake smaller.
Go home and make it bigger.
The cake I made is very delicious, and every ingredient is carefully selected by me.
Then carefully design its shape to become a delicious cake.
For example, a couple want to buy a birthday cake for their little daughter.
I will definitely design the shape into the shape of a small house and then paint the roof brown with brown chocolate.
Then paint the door of the small house with apple-flavored green jam, and then paint the wall of the small house with lovely pink.
Finally, I asked my assistant robot Nini to spray it with vanishing cream.
If I order a cake for a 60-year-old grandmother, I will first use red bean paste, peanuts, melon seeds, raisins, sesame seeds and red lines to represent the meaning of "66-66 Dashun", and then make a big pink peach with cakes.
Old people with bad teeth can also bite, because the dough and stuffing are also soft.
Make a cake composition of at least 500 words.
Speaking of "cake", I remember my first experience of making a cake.
One morning, my mother got up early.
Mom woke me up and told me to get up for breakfast.
I hurried to the table and saw only two bowls of rice on it. I asked my mother, "Mom, mom, why are there only two bowls of rice on the table?" While serving, mom replied, "Because your father doesn't want to eat rice today, he wants to eat cake.
I am very busy today. Can you help me make a cake? ""of course, I'm very happy about it.
"I ran to the kitchen, picked up a glass bowl, found an egg, knocked it on the table a few times, but I broke the egg because of too much force. The egg white and yolk jumped to the ground like naughty little dolls.
Undaunted, I decided to do it again.
This time, I learned the last lesson and tapped it gently. This time, the egg white and yolk, like a clever little doll, "jumped" into the glass bowl.
I picked up chopsticks in my right hand and a glass bowl in my left. I use chopsticks to stir the egg white and yolk in a glass bowl evenly.
I also found a bag of original cake powder, cut a small mouth on the cake powder bag with scissors, and poured the cake powder into a glass bowl, so that we can become good friends with egg white and yolk.
After pouring the cake powder, use chopsticks to combine the egg white, egg yolk and cake powder into one.
After stirring evenly, cover the glass bowl with a lid, then put the glass bowl in the microwave oven and turn to high heat for one minute.
A minute later, the cake came out of the oven. It was delicious. I couldn't help taking a sip. Wow, it's delicious. I don't know why, the cake has become extremely delicious in my hands. Even my quiet father praised me for eating it. My heart is full of joy, which is sweeter than eating honey.
...
Do a cake composition in Wanda apartment, 400 words.
On the fifth day of Lunar New Year's Eve, my sister and I went to a small shop next to wanda plaza to make cakes.
I chose a cream cake with animals, and my aunt asked me whether I should start from scratch or directly color the cream.
I thought for a moment and decided to make it from scratch and ask for an 8-inch cake.
When I first started making cakes, I listened to my aunt's instructions and asked me to put two kinds of flour in the bowl first. They are 20g of water, 50g of flour,15g of starch, a spoonful of salt and bran.
Put it in and stir well, then add two eggs. This egg should be separated from the yolk.
Then put them in two different pots.
An egg white mixed with flour and egg yolk mixed with starch.
Then pour the two pots together and stir them with a blender for a few minutes.
Finally, put it in the oven for an hour.
I waited anxiously for an hour, and finally it was time for me to start making cakes.
I chose a KT cat pattern.
Divide the baked cake in half, put the fruit in the middle, cover it with cream, and then cover the other half of the cake ... this egg should be separated from the egg white and yolk.
Then pour the two pots together and stir them with a blender for a few minutes. My sister and I asked for an 8-inch cake, which my sister drew for me, and bran. We asked for it separately. Under the guidance of my aunt, this model is really difficult to draw. Little Sister goes to the shop next to wanda plaza to make cakes.
I chose a KT cat pattern.
I chose a cream cake with animals, 50 grams of flour, egg yolk and starch.
Put it in and stir well, then add two eggs, then draw a model, then cover the other half of the cake, 15g starch, and a spoonful of salt. Hehe, the aunt inside asked me if you want to start from scratch or directly color the cream and cover it.
I waited anxiously for an hour with fruit in the middle. I put two kinds of powder in the bowl first.
Finally, put it in the oven for an hour.
What's more, I spread a layer of cream on the whole cake, and finally it's time for me to start making cakes.
The baked cake is divided into two halves first, which is especially delicious: 20 grams of water.
When I started making cakes, it was the fifth day of the Spring Festival.
I thought for a moment.
An egg white mixed with flour decided to make it from scratch.
Then I take the cake home.
Then put them in two different small pots and let the family share the cake they made.
How to write the composition of making a cake for the first time
Making a cake composition for the first time Grandpa's birthday is coming.
I buy cakes in the street every year, which is expensive and nothing new, so I decided to make my own birthday cake.
I found a way to make a cake without oven on the Internet, and all the materials needed at home are available: 3 eggs, half a cup of milk, one cup of flour, and a little salt or vinegar.
After the materials were ready, I began to make them.
First, separate the yolk and egg white of the three eggs, stir the yolk evenly, add flour, stir again, and add milk.
I was so excited that I put the milk and flour in the wrong order. As a result, it is difficult to stir the flour evenly, forming one large and small flour pimple after another, and I can't stir it.
I am anxious to give up. Fortunately, with the encouragement and help of my parents, I finally "subdued" these naughty acne.
However, another bigger difficulty has come.
The internet says that the mixture of egg yolk, flour and milk should be stirred in a container, but I can't stir it to that extent.
"Why is this?" I was puzzled, so I looked it up on the Internet.
It turns out that this step is a big project and takes a long time, but I am too impatient.
So, I patiently stirred for 5 minutes, 10 minutes, 20 minutes. Finally, with my unremitting efforts, the "batter" finally reached the point where it could not be poured out.
Then, I began to stir the egg whites and add a little salt.
The internet said to stir until it didn't pour out.
I know, another huge project has started.
However, I didn't expect that this time it was more difficult than stirring the egg yolk.
I stirred for 30 minutes, 60 minutes and 90 minutes. My hand seems too tired to lift.
Many things grind, and finally the protein mysteriously becomes a milky white sticky paste composed of countless tiny bubbles! Then, I add the egg white to the mixture of egg yolk, flour and milk that was stirred before, and stir it slowly to prevent foaming.
Finally, put it in the rice cooker and press the cooking button.
In order to prevent the pan from sticking, a layer of cooking oil was coated in the pan in advance.
After the cooking button of the rice cooker jumped up, I waited for about 20 minutes, and finally the delicious cake could be cooked! I couldn't wait to take it out, but the cake stuck to the pot because I didn't oil it evenly.
I had to dig it down with a knife, and the elaborate cake was disfigured.
However, the taste of the cake has not been affected. Grandpa said it was more delicate and sweet than the cake shop!
I don't know why, I really want to eat cake today, but my mother looked at me with strange eyes and asked me to buy it myself, because every time she bought a cake, I didn't eat it, so my helpless mother had to give it all to others.
Looking at the hot weather outside the window, I really don't want to run around in the heat for a cake, so I have a new idea, that is, make my own cake.
I won't be as naive as I was when I was a child. I just mix the eggs with flour, then pour them into the ice, and finally put them in the microwave. As a result, what I made was mushy and really delicious.
This time, I found a way to make a cake online before making it, so I am 200% confident that I will succeed.
First, I'm going to separate the yolk and albumen of two eggs. According to the online production method, when I beat eggs, I pour them in the shell twice to separate the yolk from the egg white. Then, add sugar and a little salt to the egg white and keep stirring until it is as thick as milk. After about half an hour, my hands were sore and tired, but I finally met the requirements. Then I add sugar to the egg yolk, add flour and a little milk, and continue to stir.
I really don't understand why the egg white and yolk have to be stirred separately, and finally they are poured together, but they still have to be stirred.
Finally, it's time to cook. I poured some oil into the rice cooker first, then poured the prepared materials into it, and then I had to wait patiently for 15 minutes. Finally, the delicious golden cake is ready.
It's only been five minutes, and I can't wait to walk around the kitchen. I really want to open the lid, but my mother disagrees, saying that if I open the lid, I will wait longer.
Fifteen minutes finally passed, and I quickly opened the lid, and the hot air filled the whole room, and the smell came to my nose. But when I look at it carefully, it seems that the cake is not ripe, because it looks flat and shows no signs of swelling.
So I entered a state of waiting again.
After about ten minutes, the cake is still flat. My mother took it out and looked at it. It doesn't look like a cake, but it looks like an egg-filled cake.
I wonder why the cake is like this.
Perhaps my inexperience led to this failure, but my courage to try is also a new challenge to myself.
So I must sum up my experience. I believe I will make a delicious golden cake next time.
Reprint please indicate the source _ How to make ancient cakes?