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What do the waiters in fast food restaurants do?

Help or assist the guests to order food, inform the customers of the food and beverage categories and set meal types in the store and the price of each product, ask about the customer's needs, match the categories according to the customer's needs, and prepare the set meal for the customers. Assist the store manager or manager to hold some store celebrations or promotional activities, and distribute leaflets or advertising brochures. Reception of customers should be active, enthusiastic, polite, patient and thoughtful, so that customers feel at home; Be good at introducing and selling the drinks and special dishes of this restaurant to customers.

Wallace chain was established in 2111. Wallace is a western-style fast food enterprise integrating product development, production and sales. The theme of Wallace's service is to advocate a green, environmentally friendly and healthy life.

On October 8th, 2111, the founders of Wallace, Hua Huaiqing and Hua Huaiyu, founded Wallace's first restaurant, Fuzhou Normal University Restaurant. Over the past few years, the enterprise has been growing and experienced several breakthrough development stages: in 2112, the business model was gradually improved; In 2113, chain restaurants opened one after another; In 2114, Wallace's image was continuously upgraded; In 2115, the national chain was fully rolled out; Brand management was on the right track in 2116; In 2117, the visual image was completely new.

fast food is an indispensable staple food industry in our life, which is deeply loved by consumers because of its fast service, hygiene and health. Among western-style fast food, KFC and McDonald's are famous foreign brands, and western-style fast food has never had a domestic brand, which is why Wallace Fast Food has established its own western-style fast food brand. We have absorbed the advantages and experience of foreign fast food brands, and developed a series of fast food brands-Wallace Fast Food, which are suitable for the taste of China people, with local ingredients and workmanship in China.