The catering administrative class means:

1. The working hours are nine to five, eight hours a day, and there are weekends;

2. The nature of work is to do administrative work, not to participate in the daily front-line service management, which is similar to the nature of financial and personnel work, and is common in large catering enterprises or large chain stores;

3. The administrative class is engaged in the administrative work of catering enterprises according to the working hours of eight hours a day and weekends.