As the name implies, the double-frying single-temperature oven is a new type of cooking equipment, with two frying ovens. Its shell is made of high-quality stainless steel, the bracket is carefully welded by international angle steel, and the internal main body is made of hot-rolled steel plate, with fine workmanship and excellent quality. Double-fried single-temperature cooker has the characteristics of high flame temperature, fast heating time, good cooking effect, cleanliness, beauty, safety and convenience.

Extended data:

Detailed characteristics of double-frying single-temperature furnace;

1. Imported stainless steel plate, fine workmanship and high quality.

2. Chinese cooking stoves, top-level configuration, designed and manufactured for star-rated kitchen engineering users, luxurious atmosphere.

3. Reasonable design, beautiful style, neatness and durability.

4. Select high-quality accessories, with stable quality and convenient operation.

Baidu encyclopedia-double-fried single-temperature furnace