The design of range hood is also a very important product in the kitchen, which bears the heavy responsibility of removing oil fume from the kitchen. High-quality oil fume exhaust equipment is also an inevitable choice, which can ensure our daily needs. So, how to choose the kitchen fume exhaust equipment? It will also become that knowledge that need to be mastered in product selection. The following article will introduce it in detail. I hope I can help you choose the right fume exhaust equipment.

First, how to choose kitchen fume exhaust equipment

1, the most important part of the range hood is the motor. Pay attention to the selection of ball bearing motor when purchasing to ensure a longer motor life. The use of metal-free blades has stable durability and dynamic balance, which further contributes to the separation of oil smoke.

2. The structural design of the range hood should be able to effectively remove accumulated grease and dust, and the surface of the casing should be as smooth as possible. Under normal circumstances, the range hood must be fixed on the wall, so in addition to keys, holes, hooks and so on. There must be a suitable device fixed on the wall, and the device must not be easily moved or deformed. Metal.

3. Suction is an important functional index of range hood, which directly affects the smoking effect of range hood. The suction force depends on the power of the motor, and the higher the motor output, the greater the suction force. In fact, it should be based on family size. If there are not many family members, the taste is very weak, and cooking does not like cooking or baking, it will not produce a lot of smoke, and the motor output will not be too small.

Second, the range hood selection considerations

1. Kitchen range hood Thin range hood is light in weight, small in size and easy to hang, but its thin design and low motor power make a considerable part of cooking steam not included in the suction range, and it may escape indoors, and the exhaust speed is obviously lower than this. The other two. Therefore, most consumers will not consider this type when buying range hoods.

2. The side-suction oil fume purifier of kitchen range hood adopts aerodynamic and hydrodynamic design, which separates the oil fume from the surface and discharges clean air with the oil fume separation plate. It has an excellent smoke exhaust effect of more than 99%. Do not touch your head, do not drip oil, hide in the cabinet and integrate with the cabinet, and do not occupy space. The motor is non-stick, with long service life and easy cleaning. Power saving is usually 160 watts. Smoke will not pass through the breathing area, ensuring the health of housewives. The clean air discharged by these range hoods will not pollute the environment.

3, kitchen range hood Deep range hood has a smooth and beautiful appearance, high smoke exhaust rate, and can be matched with different styles of modern kitchen furniture. It has become the first choice for consumers to buy range hoods, and now it has become the dominant market. Different manufacturers have introduced different types of deep range hoods.

4. Kitchen range hoods Kitchen range hoods include range hoods and special range hoods. The hood is very thin. When the fan is started, a negative pressure area is formed in the shell, and external air is replenished to the inside, and an air inlet is formed at the opening in front of the cover.

The above contents are the knowledge about smoke exhaust equipment selection brought by Bian Xiao, and you can refer to it. Thank you for reading the article.