I went to Qiu Lai in spring and bloom in spring. I believe many people fell in love with the delicious morning tea in Kunshan. There are many kinds of morning tea in Kunshan, with unique taste and full of fireworks, which makes people want to stop.

the first recommendation is the time-honored "Nanxiang Xiaolong". Nanxiang Xiaolongs have a long history and complicated production procedures, but each Xiaolongs are ingeniously blended with various ingredients such as lean meat, preserved eggs and shrimps, which are delicious and deeply loved by diners.

the second recommendation is "glutinous rice chicken". The production of glutinous rice chicken needs to choose good glutinous rice and chicken, steam it first and then bake it, and then mix it with various ingredients. The appearance is burnt and the inside is fresh, and each bite has a unique taste on the teeth.

the third recommendation is "kunshan handmade dumplings". Kunshan handmade dumplings are made of fragrant and delicious bean paste stuffing, plus delicious glutinous rice dumpling skin. It is really warm to have a bowl of hot rice dumplings with a cup of tea in the morning.

The above three kinds of morning teas in Kunshan are excellent in food, with guaranteed quality and excellent taste. Both locals and foreign tourists like to taste them, and they have become an important part of Kunshan's catering culture.