The list of hotel kitchen equipment includes:

1. Stove cooker: frying stove: There are usually two kinds of frying stoves in the market, which are divided into gas stoves and electromagnetic stoves according to the different energy sources. The types are: single-headed frying stove, single-headed single-tailed frying stove, double-headed single-tailed frying stove, double-headed double-tailed frying stove, five-star gas stove, simple single-headed cooking stove, and single-headed large dining room kitchen. Steam box: There are two kinds of steam cabinets: gas and electric heating. The main equipment is: rice steamer. Generally, rice steamer has four, six, eight, ten and twelve plates with single doors, and twenty-four, thirty-six and forty-eight plates with double doors. Seafood steamer, seafood steamer is usually three-door steamer, and single-door steamer or double-door steamer can also be customized. Soup stewing stoves: there are two kinds of gas and electromagnetic. The main equipment is single-head soup stewing stove, double-head soup stewing stove, Korean single-head soup stewing stove and Korean double-head soup stewing stove. Clay Pot Stove: The main equipments are double-headed clay pot stove, four-headed clay pot stove, six-headed clay pot stove, eight-headed clay pot stove and ten-headed twelve-headed one, which are relatively rare. In Chinese kitchen equipment, the clay pot stove usually uses gas as energy source, and the electric heating equipment is mostly western-style equipment.

second, conditioning equipment, that is, kitchen auxiliary equipment, is usually called stainless steel conditioning equipment because it is all made of stainless steel, or in a narrow sense, stainless steel kitchen equipment refers to this kind of equipment, which is almost customized according to demand and is called white steel products in common kitchen equipment engineering. The main equipment includes: stainless steel pool (single-eye pool, double-eye pool and triple-eye pool), stainless steel operating table (single-layer workbench, double-layer workbench, single-pass loading platform and double-pass loading platform), shelf shelf shelf (three-layer shelf, four-layer shelf, five-layer shelf (shelf is divided into flat and plaid), single-layer wall hanging rack, double-layer wall hanging rack, three-layer wall hanging rack and single-layer vertical rack. At present, there is no specific classification of stainless steel kitchen equipment. In the actual kitchen engineering service, stainless steel heat preservation tables are also used in this category. The main equipment includes stainless steel heat preservation barrels and stainless steel rice sales tables, which are mainly used for buffet, fast food or canteen scenes that need to be separated and insulated. The main equipment includes: three-compartment heat preservation rice sales table, four-compartment heat preservation rice sales table, five-compartment heat preservation rice sales table, six-compartment seven-compartment eight-compartment nine-compartment ten-compartment heat preservation rice sales table. The specific forms and specifications are based on.

third, refrigeration equipment, as we all know, the kitchen is the place where food is produced, and the refrigerator and freezer are indispensable for storing frozen and refrigerated raw materials. Four-door refrigerators, six-door refrigerators and two-door refrigerators with double temperature and double control are widely used, and refrigerators with single temperature control are also used for large-scale catering refrigeration and freezing. There are two kinds of refrigerators, air-cooled and direct-cooled, which can be directly cooled in a general kitchen. Air-cooled is generally used to store high-grade ingredients because of its frost-free, uniform air conditioning and superior compressor. One of the refrigeration equipment that can't be ignored is the workbench refrigerator, which is loved by chefs because it can not only keep fresh and freeze, but also be used as an operating table. Because the workbench refrigerator is designed horizontally and needs to meet the operation needs, the space is limited, and there is only a single temperature control in the market at present. Many kitchens use ice cubes, so there is an ice maker in the refrigeration equipment.

Fourth, food needs a machine. With the needs of kitchen operation and the continuous development of China's manufacturing industry, there are a large number of food processing equipment in kitchen production and processing, such as: blender, dough mixer, dough press, proofing box, slicer, vegetable cutter, potato peeler, fish killer, bone saw, chopper, stuffing mixer, dumpling maker and meat grinder.

5. Cleaning and decontamination equipment is the most basic requirement of the clinic canteen. Therefore, cleaning and decontamination equipment is indispensable in the kitchen equipment. The main equipment includes disinfection cabinets, tableware disinfection equipment, low-temperature disinfection cabinets, high-temperature disinfection cabinets, single and double doors, and knife disinfection cabinets. Dishwashers are mandatory for medium-sized restaurants. Dishwashers include pull-up dishwashers, channel dishwashers and long-line dishwashers.

VI. Western-style equipment: Western-style dishes have many types of equipment due to the complicated and exquisite production process, and usually have the following equipment: frying oven, grilling oven, barbecue oven, coffee oven, heat preservation Tang Chi, hot dog machine, oven, universal steaming oven, pasta oven, clay pot oven, cooking oven, sandwich soup pot, etc.

VII. Smoke exhaust equipment. Kitchen production will inevitably produce a lot of oil fume. Therefore, oil fume exhaust equipment is essential for the kitchen. Mainly include: smoke exhaust pipes, generally galvanized pipes and stainless steel, fume purifier, smoke exhaust fan, muffler, shock absorber, fan control box, etc.