Miao Keqi, whose kitchen name is Miao Qi

College degree, industrial and commercial enterprise management, senior Chinese cook

Personal resume

From 1986 to 1989, he served as the company manager of the cadre's rest home of the 36318 Army Automobile Corps in Xinjiang.

from 1989 to 1992, he served as the executive chef and head chef of the banquet building of Wugang catering service company.

from 2112 to 2114, he served as general manager of Erlang Mountain Scenic Area Hotel in Wugang City, assistant to the general manager of the scenic area, technical director of catering and manager of marketing department, and from 2115 to 2116, he served as general manager of Qingshui Lake Resort in Yangzhuang, wugang city. In 2117, he served as the deputy general manager and chef of Liulin Restaurant in Pingdingshan New Town.

In 2118, he served as the general manager of Jinguo Manor in Jiaodian.

From 2112 to 2114 to 2115, he served as the chef of the general manager of the Sunshine Holiday Hotel in Pingdingshan Mining Bureau.

From 2115 to 2116, he was the general manager of Pingdingshan Kissing Table Catering Company.

General Manager of Duck Claw Claw Head Office of Guangming Road Hotpot Restaurant in Xinhua District.

In 2115, he was awarded the gold medal certificate of international hotel and international blue ribbon chef by Lao Zi Diet Research Association, and was awarded to the regional senior director of Pingdingshan City.

on April 8, 2117, he won the honorary certificate of gold medal of famous chefs and top ten culinary masters in Pingdingshan City, and was elected as the chief judge.

On May 27, 2117, he was awarded to Mozi Committee and Deputy Secretary-General of China Food Culture Research Association.

The local catering influencer award, the Golden Cup award and the honorary certificate were elected as the head of the Secretariat, and were responsible for presiding over the whole arrangement of this conference!

On June 5th, 2117, I was awarded the China Famous Cuisine Contribution Award by Laozi Food Culture Research Association.

in October, 2118, he won the Chinese catering gala and the title of Special Chef Jin.

He was a famous doctor of medicine in China.

In April, 2118, he won the special gold medal of Pingdingshan Shoujie, Eagle City Taste and Special Cuisine.

Pingdingshan City, Henan Province,

Zhannan New Town, Fuhoutang Senior Club, general manager and chef, senior Chinese cook.

A, currently the president of the International Association of Chefs, the president of Henan Province, and the chief judge.

Vice President of Vegetarian Professional Committee of Henan Shop Supplies Industry Association. Vice President of Zhengzhou Food Culture Research Association, Henan Province.

jia county, General Manager, Gan Chat Noodles (Training and Promotion R&D Base), Pingdingshan City, Henan Province.

Deputy Secretary of Mozi Committee of China Food Culture Research Association and Head of Secretariat.

Former post, (1), Henan Yucai Culture Research Association, vice president of Pingdingshan (judge).

(2) Yingcheng Chamber of Commerce in Henan Province, Pingdingshan Catering Professional Committee, First Vice President (American food appraiser).

(3), National Catering Vocational Skills Certification Training and Evaluation Center, deputy stationmaster of Pingdingshan Evaluation Station, Henan Province. Wugang city evaluation station stationmaster.

the stationmaster of wugang city Work Station of Henan Catering Network.

general manager of Pingdingshan miaoqi catering service co., ltd.

C. 1. Vice President of Lao Zi Food Culture Research Association.

2. Judge of China Kangyuan Cup Competition in Handan City, Hebei Province).

3. Vice Chairman of the Professional Committee of Famous Chefs of Laozi Food Culture Research Association!

4. Director of Pingdingshan District, Famous Chef Development Center of Credit Management Professional Committee, China Circulation Industry Management Political Research Association.

6, International Chef Association, International Hotel Association. The chief judge of the 3rd Celebrity Chef Exchange Competition

made an overall case about being good at routine, traditional Henan cuisine, dietotherapy, Hunan, Sichuan, cuisine, comprehensive innovation, being good at routine in senior clubs, catering personnel training management, and new store planning.

UMC 15136879966

The master works are as follows.