(1) Reservation and reception

Provide graphical form selection: simple operation, clear hierarchy, and support booking in advance at any time. Status display: free, reserved, table open. You can inquire about table reservation and table turnover at any business hours.

(2) cashier

Cashier management: the system sets account password and strict authority for each cashier, prints detailed handover report when changing shifts, and records how much cash the cashier receives during working hours, how much sales of various dishes are, and so on. The system supports a variety of cashier methods, including cash, checks, member stored-value cards, debit cards, etc. Make a detailed record of the operation on duty.

(3) Ordering machine orders, urging menus, adding and returning orders.

Using the wireless ordering machine, the waiter can chat with the guests while ordering, and can also open, change, combine and withdraw tables. It supports one order and many orders, and can dynamically display the teahouse status map in real time, including functions such as ordering, withdrawing orders, adding, reminding, copying orders, withdrawing orders, waiting for calls, and calling the whole table. , according to product code, pinyin prefix, product name, product category, etc. Mixed menu supporting zero point and set meal. Both goods and raw materials can be sold out. When ordering food, count the quantity of goods and the amount of consumption at any time. Automatically use the price system set by the system. The name, unit and unit price of special commodities (such as damage compensation and temporary commodities) can be modified. Don't run, just press the button of the ordering machine, it only takes a few seconds.

(4) Kitchen production

After the waiter holds the ordering machine to order food, the goods are directly sorted to the kitchen printer and the vegetable cutting printer according to the predetermined categories, and the corresponding commodity documents can be distributed to the designated chef printer, which makes the kitchen production faster and improves the quality and speed of serving. At the same time, it can also statistically supervise the chef's personal workload and the quality of dishes, and can also improve the work efficiency of waiters and make guests feel that the service is at hand.

(5) member management

1. Member information record. The system records the detailed personalized information of members, such as name, telephone number, mobile phone, email address, birthday, company, position, member type, points and so on.

2. Membership card management: the system supports various types of membership cards, including discount cards, consumer credit cards, stored value cards, annual cards, etc. The membership card is automatically connected to the automatic discount promotion management module and cashier management module in the business management subsystem.

3, member consumption information management, the system automatically records all member consumption information, and automatically analyzes customer consumption characteristics, helping customers to deeply summarize member hobby information and provide a good information foundation for in-depth personalized service.

(6) The customer relationship management system includes

1. Membership service is a popular service management mode, which can improve customers' return rate and loyalty to enterprises. Many service industries adopt this service model, and now all industries can see the membership system, and most of the forms of membership system are membership cards. Membership card system generally consists of membership card, membership card reading and writing equipment and membership card management software. Membership card types generally include ordinary cards, magnetic cards, ic cards and radio frequency cards. Make membership card-> send membership card-> customer use-> management and billing-> statistics and reports.

2. The membership card management of the system is unique, providing discount methods such as deposit discount and integral, providing different types of cards such as fixed discount cards, integral cards and personal cards, as well as card levels and card level boundaries that can be set by users themselves; Such as VIP card, gold card, silver card or 5000 yuan card, 3000 yuan card, etc. In the process of member consumption, the card level of members is automatically adjusted according to their accumulated consumption, thus realizing the automation of management.

(7) Inventory management

1. Support multi-warehouse management. Inventory operations such as acceptance warehousing, return warehousing, department picking, department material return, warehouse transfer, inventory counting and false material return can be processed by simple voucher entry, and the operation cost can be automatically calculated. Sales vouchers can be automatically generated according to the sales situation of commodities. Vouchers are entered by means of pinyin mnemonic codes, which can be quickly entered even if there are a large number of commodities in stock. Implement safety inventory early warning for inventory.

2. You can query the differences and historical vouchers of various items in inventory in real time, and display various report statistics in real time. Simple and effective supplier management can make financial and management personnel clear about the supplier's response and every business that happens.

(8) Financial management system

1, real-time monitoring function: real-time monitoring the attendance, number of guests, consumption amount per table, consumption details and turnover of the current restaurant, including the current cashier settlement and income details of the whole restaurant.

Business audit: financial audit can be conducted on cashiers who pay, either individually or in batches. During the audit, all the bills processed by the cashier, the consumption items and settlement of each bill, the cumulative odd number and total amount of the general ledger on duty will be automatically displayed to prevent the cashier from cheating.

2. Summary and analysis of various business reports: including business daily summary, bill details, restaurant summary, etc. Including four-quadrant analysis of goods, detailed statistics and classification analysis of sales data, summary analysis of return orders, sales analysis of waiters, output rate analysis of raw materials in warehouses, kitchen income cost analysis, statistics and details of members' ledger business, accounts receivable statistics and so on. Through the analysis and statistics of a large number of business data, it can assist decision makers to adjust their sales strategies.