Method of clay pot rice

Recipe ingredients:

Appropriate amount of rice, 111g of Cantonese sausage, appropriate amount of small rapeseed, 51g of onion juice and garlic juice, 2 tablespoons of salad oil, 1 tablespoons of oyster sauce, 1 tsp of sugar, 1 tsp of super soy sauce and 1 tsp of pepper.

Production method:

1. Wash the rice and soak it in water for one hour in advance;

2. Apply a thin layer of oil to the bottom and sides of the casserole;

3. Put the washed rice into the pot and add water in an amount of about 1: 1.5;

4. set the casserole on fire, boil it with high fire and turn it into the smallest fire;

5. While cooking, cut the sausage into thin slices with uniform thickness;

6. Prepare other ingredients: shred ginger, wash broccoli and cut into small flowers;

7. Add three spoonfuls of seafood soy sauce, one spoonful of concentrated chicken juice, one spoonful of sesame oil and one spoonful of sugar into a small bowl to make juice;

8. About ten minutes, the water in the rice is almost finished. At this time, add a little salad oil to the rice and mix well.

9. arrange the shredded ginger, put the sausage on top of the shredded ginger, and beat an egg in the middle;

11. Pour a little juice on the sausage with a spoon to let it penetrate into the rice for a long time, then pour a little salad oil along the side of the pot and cover the pot to continue stewing, and stew for about five to ten minutes (just taste the rice cooked). Turn off the fire, and don't open the pot to let the fragrance stew in the pot for a while after turning off the fire;

11. At this time, boil a pot of boiling water, add a little salad oil and salt, and blanch the broccoli;

12. After fifteen minutes, open the lid, put the scalded broccoli in, and pour in the clay pot rice with delicious sauce while it is hot.

Cooking skills:

1. Casseroles should be of better quality.

2, the amount of steamed rice should be well controlled, too much water is wet and not delicious, and there is no way to eat with less water.

3. Broccoli put some oil and salt in scalded water, which will not only add flavor to vegetables, but also make the colors brighter.

4. Don't forget to pick out the shredded ginger before starting.