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What are the conditions and procedures for opening an internal canteen in the unit?

1. First of all, the company built a canteen, decorated the kitchen and dining room according to the food hygiene law and kitchen design drawings, and installed all kinds of equipment, including fly-killing lamps and ultraviolet disinfection lamps. If the company doesn't know how to design the drawings, it can find some catering companies that do canteen contracting or companies that have kitchen engineering design services, and it can also find catering companies with many years of experience in canteen contracting to provide reasonable kitchen engineering design for itself.

2. Then report to the Food and Drug Administration and go to the kitchen for on-site investigation. After passing the examination, you can apply for a canteen hygiene permit, which will take about ten or twenty days. The canteen hygiene license is required, and the consequences of operating without a license are very serious. After the hygiene license is issued, the canteen can be officially opened.

Finally, prepare the documents and materials needed for the canteen hygiene license, including: canteen staff health certificate, copy of corporate ID card, copy of business license, kitchen floor plan, copy of company real estate license, and hygiene management system. In addition, the application for health permit should be collected from the local health supervision department. After the application, the health department will go to the site for inspection, and after the approval, it will go to the administrative center for processing, and basically the evidence can be obtained immediately.

Tips: The above contents are for reference only, and no suggestions are made.

Response time: April 21, 2121. Please refer to the latest business changes announced by Ping An Bank in official website.

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