Food safety crime according to "Chinese people's **** and the State Food Safety Law" Article 135, the revocation of the license of the food production and business operators and their legal representatives; directly responsible for the competent personnel and other personnel directly responsible for the date of the decision of the penalty shall not apply for a five years from the date of the production and operation of food licenses; or engage in Food production and management work, as food safety management personnel of food production and operation enterprises. Sentenced to fixed-term imprisonment for food safety crimes above the penalty, life shall not engage in food production and management work, and shall not serve as food safety management personnel of food production and operation enterprises.
Second, the basic requirements of food safety management personnel(a) physical health and hold a valid health certificate.
(ii) with more than 2 years of food service food safety experience.
(C) hold a valid training certificate.
Third, food safety crime how to criminalize punishmentChina's government on food and drug safety is very important, food safety is related to the personal safety of citizens, so it can not be treated sloppily, if the production and sale of unqualified food, resulting in the occurrence of harmful consequences, it will constitute a crime, then how to criminalize punishment of food safety crime? Food safety crime how to criminalize punishment follow the principle of criminal law, in accordance with the "Criminal Law" and the relevant judicial interpretations, suspected of food safety crimes are mainly the following: the production and sale of food that does not meet safety standards; the production and sale of poisonous and harmful food crimes; food supervision and malfeasance, and so on. In accordance with the provisions of China's Criminal Procedure Law, the investigation, detention, execution of arrest and pre-trial of general criminal cases are the responsibility of the public security organs. No other organ, organization or individual is authorized to exercise these powers, except as specifically provided by law. Therefore, to deal with suspected food safety crimes, the food safety law establishes a two-way transfer system, reflecting the first criminal and then administrative accountability mechanism.