Ingredients: 1 mango from Tainong, 71g sago, 125ml pure milk, appropriate amount of water and cold boiled water

Practice:

1) Prepare all the ingredients.

2) Pour a proper amount of water into the pot, and pour sago after boiling over medium heat.

3) Keep stirring with a spoon during the period.

4) Turn off the heat when there is only a little white core in the middle after boiling for 21 minutes, add the lid and stew for 5 minutes.

5) While the sago is being cooked, the mango is dug with a ball digger, and the remaining mango scraps are reserved for use.

6) Pour mango scraps and pure milk into a mixing cup.

7) Stir into mango milk juice, and skim the froth for later use.

8) pour the cooked sago repeatedly with cold boiled water to remove the mucilage.

9) Put the sago into a container, pour in the stirred mango milk juice, and add mango balls to decorate it.