=== 1. Guangdong cuisine ===
Schools: Guangzhou, Chaozhou, Dongjiang three schools, with Guangzhou cuisine as the representative.
Characteristics:Cooking methods highlighting pan-frying, deep-frying, braising, stewing, etc., and flavors characterized by refreshing, light, crispy and fresh.
Famous dishes: three snakes, dragon, tiger and phoenix assembly, roasted suckling pig, salt-baked chicken, winter melon cup, ancient meat
=== 2. Zhejiang cuisine ===
Schools: Hangzhou, Ningbo, Shaoxing and other local dishes, the most famous is Hangzhou
Features: tender and soft, mellow and glutinous, refreshing and not greasy
Famous dishes: shrimp in longjing, West Lake vinaigrette, called chicken
Famous dishes: Longjing shrimp, West Lake vinaigrette, called chicken
Features: cooking method highlights fried, fried, stewed, etc. taste is characterized by crisp, light, crisp, fresh. Shandong cuisine ===
3. Shandong cuisine ===
Style: Jinan and Jiaodong two parts of the local flavor
Characteristics: strong flavor, love of onions and garlic, especially to cook seafood, soup dishes and a variety of animal offal for the long.
Famous dishes: oil explosion Da Haha, braised conch, sugar-crusted carp
=== 4. Jiangsu cuisine ===
Genre: developed from Yangzhou, Suzhou, Nanjing local cuisine.
Features:Cooking techniques are famous for stewing, braising and simmering; emphasis is placed on mixing the soup and keeping the original juice.
Famous Dishes: Dried Shredded Chicken in Chicken Soup, Braised Crabmeat, Lion's Head, Crystal Hoof, Duck Wrapped in Fish
=== 5. Hunan Cuisine ===
Genre: Hunan
Features:Focus on hot and spicy, hot and spicy, sour, spicy, hot and spicy, especially hot and sour most of the time.
Famous dishes: red simmered shark's fin, sweet and sour Xianglian
=== 6. Sichuan cuisine ===
Genre: Chengdu, Chongqing two genres.
Features:It is famous for its many flavors, wide range of flavors, thick and strong flavors.
Famous dishes: Gongbao Chicken, Bear's Paw, Shredded Pork with Fish Scent, Dry-Braised Shark's Fin
==== 7. Fujian Cuisine ===
Genre: Developed in Fuzhou, Quanzhou, Xiamen, and other places, and Fuzhou Cuisine is the representative of it.
Features:Using sea food as the main raw material, focusing on sweet, sour, salty, fragrant, colorful and delicious.
Famous dishes: snowflake chicken, Jin Shoufu, roasted slices of bad chicken, orange juice Gaji fish, Taiji Ming shrimp
=== 8. Anhui cuisine ===
Genre: consists of the south of Anhui, along the river and along the Huaihuai local flavor. Southern Anhui cuisine is the main representative.
Characteristics: ham for flavor, rock sugar for freshness, good at burning and stewing, pay attention to the fire work.
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