On the fourteen-five school food safety key work arrangements are shared as follows:

A comprehensive self-check, the main responsibility of the compaction

(a) the implementation of the management system. The local market supervision, education department to supervise off-campus feeding units and schools to implement the "food service food safety practices" "school food safety and nutritional health management regulations" and other documents required to strengthen the sound daily management of food safety.

Staff management, food inspection, processing operations, sample retention, information disclosure and other systems to strengthen the main responsibility of the school, the contracted or entrusted business enterprises.

Market supervision departments around the world to guide off-campus feeding units and school canteens in accordance with the "supervision and management of enterprises to implement the main responsibility for food safety regulations" relevant requirements, in accordance with the law and regulations with the director of food safety and food safety officer, a clear job description, the development of the "Food Safety Risk Management and Control Inventory".

(ii) comprehensive self-examination and rectification. The local market supervision, education departments should supervise off-campus feeding units and schools to carry out a comprehensive self-inspection before the start of the school year. To highlight the key parts, comprehensive cleaning, disinfection operation processing and dining places, to ensure environmental cleanliness, to prevent the emergence of dead ends and blind spots; to highlight the key facilities and equipment, comprehensive overhaul, cleaning, disinfection of food processing, storage, refrigeration refrigeration, cleaning and disinfection of utensils and other facilities and equipment, to ensure that the facilities and equipment are in good condition and normal and effective operation; to highlight the key links, the comprehensive clean-up of deterioration or expiration of substandard inventory of food, and so on. Comprehensive information on the dynamics of the practitioners, and strengthen the training and assessment of personnel before starting work.

(3) Strengthen environmental governance. Local market supervision, education departments should supervise off-campus feeding units and schools on the cafeteria environment and insect and rodent pests to carry out special treatment. Strengthen the inspection of insect and rodent prevention and fly prevention equipment and facilities, regular maintenance and updating, plugging the loopholes in the facilities;

Improve the old equipment and hardware facilities, strengthen the cafeteria's ventilation ducts, exhaust ducts, sewers and other areas of the rodent-proof net setup and maintenance, and increase the sewers, sewers, the residual food in the cleanup efforts and cleaning frequency.

Two, strengthen supervision, tighten the responsibility of the competent

(a) Strengthen industry management. Education departments around the world to effectively strengthen the responsibility of industry management, strengthen the food safety education and daily management of off-campus feeding units and schools, supervise schools to strictly implement the food safety principal (head of the school) responsible system and the relevant school responsible person to accompany the meal system, strict implementation of the "Rural Compulsory Education Students Nutritional Improvement Program Implementation Measures".

Mapping the situation of school feeding in the administrative region. Local education departments should take the school food safety work as an important part of the school to implement the responsibility of security risk prevention and control, into the responsible supervisor of the current key work, school by school to strengthen the work of guidance and evaluation and assessment.

(ii) strict tender management. To take outside the school centralized feeding, contracting or commissioned school canteens, education departments around the guidance of the school in conjunction with the relevant departments in strict accordance with the bidding procedures unified organization bidding, supervise the school to establish and improve the centralized feeding outside the school, contracting or commissioned access, assessment and evaluation and exit management mechanism.

Strengthen the assessment and supervision, the implementation of the main responsibility for food safety is not in place, repeated occurrence of food safety accidents outside the school feeding units, contracted enterprises or entrusted with the operation of the enterprise, to terminate the contract (or agreement) in a timely manner.