What's with the smoke from the gas stove?

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Smoke from the gas stove should be caused by insufficient air intake and oxygen when the fuel is burning, which makes the fuel burn incompletely, and then black smoke will be emitted. As long as the air intake door is turned up to make the air intake sufficient, the smell of smoke can be eliminated.

If it still cannot be eliminated, the main gas valve should be closed immediately and the gas company should be invited to investigate and solve it on the spot.

The size of firepower is an intuitive indicator for ordinary consumers to choose gas stoves. The greater the heat flow value of domestic gas stoves, the stronger the heating capacity, but too much firepower is not necessarily good. In fact, the size of the heat flow should be adapted to the cooking method and cooker. If we blindly pursue large heat flow, it will greatly reduce the thermal efficiency of the cooker and increase the emission of waste flue gas.

So when cooking, the bigger the fire, the better. Gas stoves transfer heat to the bottom of the pot through the convection of the flame, but the contact time between the flame and the bottom of the pot is very short. If the fire is too big, a lot of heat will be fleeting without being used, which may waste nearly half of the gas.

The size of the fire depends on the size of the pot, and it is best that the flame distribution area is flush with the bottom of the pot for the most effective heat transfer. When cooking soup or stew, you can boil it with high fire first, and then cook it slowly with low fire, as long as you keep the pot boiling without overflowing.

Therefore, when using gas stoves, we should not only have moderate firepower, but also choose stoves according to our living habits. Usually, the dining habits of China people are suitable for using stoves with high firepower, but remember not to choose products with too much heat load designed by a single burner.