Non-catering shops can be changed into catering shops. If you apply for an increase in business items, you can increase them, and it is best to make a catering without lampblack.

to switch to catering, it is necessary to transform three-phase facilities, install external flue or smoke suppression room, and the original drainage can't meet the use. It is necessary to make a sedimentation tank or oil separation, and whether the original electricity can meet the use or not. Finally, if there are residents above the shop, it will be even more difficult.

Precautions before meals:

(1) The clothes of service personnel should always be kept clean and tidy, and they should wear the uniform of the specified size when on duty, and they should also have a set of work clothes or waists to wear when finishing their work, so as to avoid soiling the uniforms.

(2) After punching in for work before business, accepting roll call and work assignment, we must first clean the work responsibility area spotless and keep the restaurant fresh forever.

(3) Check the tableware, replenish spare items such as condiments, get menus and bills, understand the contents of the menus, listen to the instructions of the superiors, and welcome the start of the service work of the day.