shops without flues are not allowed to do catering. Legal basis: The relevant provisions of the Measures for the Administration of Catering Service Licensing are as follows: Article 9 The applicant submits catering services to the food and drug supervision and administration department.

Does the store have a catering license without water supply and drainage?

No, the state's supervision of the catering food industry is still relatively strict. After all, it involves the safety on the tip of the tongue. Without a hygiene license and a food business license, it is impossible to operate snacks, and someone will come to the door for inspection. I suggest you carry out rectification, or directly change to another place and get a food business license before you can start business.

what materials are needed to apply for a food business license

(1) an application for a food business license;

(2) a copy of the business license or other qualification certification documents;

(3) documents such as the layout of major equipment and facilities, operation procedures and so on, which are suitable for food business;

(4) food safety self-inspection, employee health management, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety

(5) Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials.

(6) If the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent

(7) The applicant shall truthfully submit relevant materials and reflect the real situation to the food and drug supervision and administration department, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials.