How to open a dumpling house in order to long-term profit? The catering industry's huge profits, attracting more and more people to open restaurants, open the hotel to start a business, but follow the trend of entrepreneurship will certainly be profitable and profitable? You can't! Entrepreneurial projects must not only have business opportunities, the operator must also have the ability to operate into! How can you open a good store more profitable? The following editorial dumpling house as an example, to give you a collection of how to open a dumpling house long-term profitability of the method, go take a look at it! How to open a gyoza(dumpling)house for long-term profit? The skill of the chef is excellent, ensuring that the dumplings are "original". The chef is in charge of the whole process of operation, from the purchase of raw materials, the preparation of various fillings, the softness of the kneading dough, the heat of cooking, the time to start the pot, all have a set of specialized requirements. Some of the tricks are often based on years of experience, and "can only be understood, can not be said". If the skin is too thin, it is easy to cook and paste the soup; if it is too thick, diners will not be able to taste the flavor of the dumplings. In addition, the preparation of the filling should be fat and thin, salty and light. The surface should be fine, the filling should be fine, the soup should maintain the "original juice", so that the dumplings can be eaten smooth and refreshing. The frozen dumplings sold in supermarkets are produced by machines, and compared with the handmade dumplings, they are much inferior in taste. How to open a gyoza(dumpling)-restaurant for long-term profit? Franchise only, the business means to be versatile and flexible. Dumpling store is not like some snack stores on the market, a variety of varieties together, to supply dumplings as the main. Of course, it is indispensable to provide some special cold dishes, such as jellyfish, seaweed, marinated heart, beef and cucumber. In addition, the inside and outside of the store looks clean and bright. Owner Zhou hires his own people, which makes it easier to manage. How to open a dumpling restaurant for long-term profit? There should be more varieties to suit the requirements of different customers. The small dumpling store has more than 30 varieties. The most expensive ones are those filled with seafood and ham. The next most expensive are those filled with fresh meat and the like, and the cheapest are those filled with cabbage and the like. In this way, diners have a full choice. The store **** offers different types of dumplings, such as "breakfast type", "late-night snack type", "ladies' type" and "working people's type". There are different types of dumplings. For example, "breakfast" dumplings are characterized by their ease of cooking and quick start; "ladies'" dumplings are finely crafted with a vegetarian filling, making them small and delicate; and "wage earners'" dumplings are characterized by their ease of cooking and quick start; "ladies'" dumplings are characterized by their fine workmanship, with a vegetarian filling; and "wage earners'" dumplings are characterized by their fine workmanship, with a vegetarian filling, and small and delicate. The "lady-type" dumplings are more carefully made, with a vegetarian filling, and are small and delicate; and the "working-type" dumplings are characterized by their "heavy weight" and the large amount of oil and water in the dumplings. How is it? Are you running a dumpling restaurant? How profitable is it? Are you clear about how to open a dumpling house for long-term profit? I hope the above introduction will help you!