It's easy to open a restaurant in Switzerland, including Europe, much easier than in China. As long as you have legal status, such as naturalization or long-term residency, or investment projects that Switzerland has attracted foreign investment, and you have the suitable venue and necessary funds for opening a restaurant, you can apply to the local management agencies. They will quickly accept and provide you with various services. As long as your application is true and effective, you will soon be approved. In these developed countries with perfect legal systems, Of course, it is easier to open a store than to operate it, because all kinds of industries in Switzerland or Europe are very developed and mature, and consumers have high requirements for food, not only to make it beautiful and delicious, but also to make it scientific and environmentally friendly. In addition, employees hired in Switzerland or Europe are protected by labor laws, and the rights and interests of workers are high, including the protection of consumers. Also, in Switzerland or Europe, including most countries in the world, additives such as monosodium glutamate and chicken essence are not used, not to mention a drop of incense that is harmful to health. What they advocate is that natural seasoning ingredients are all kinds of natural spices, brewed wine, etc. If you want to use additives, you must report to the Food Department. If you are allowed to use them, you must use them in accordance with the usage and dosage stipulated by law, and it must be clearly stated in restaurants or menu. Otherwise, it may be suspected of infringing consumers' right to know, which will lead to big trouble. In short, it is necessary for you to consult a professional lawyer to invest and open a shop in a legal country, and it is also to protect your own rights and interests.