God, it's still a gust of wind. In the afternoon, it was calm, and several boats were carrying local things to sell in the market. When he saw that Li knew not only magic but also astronomy, he was very happy, so he asked the people on board to buy some fresh fruit and soil to flatter Li. There is also a ship selling oyster sauce. How does this oyster sauce taste? There are poems as evidence:
The white jade plate is full of crimson shade, and the Ming Jinding is full of gods.
The branches are ripe in August, and the amber on earth is new.
Yang Gong said, "I only heard that the sauce in Yunnan and Sichuan is delicious and I have never eaten it. Why not buy some for grandma? " Tell the sailor to ask the seller how much this jar costs. The sauce seller said, "500 yuan." Yang Gong said, "Well, send the page to the cabin and ask grandma for money and him."
The page went into the hut and asked grandma for money to buy sauce. Li said, "Don't buy his sauce. You can talk if you buy it. " Reply to Yang Gong. Yang Gong said, "If a jar of sauce is worth buying, would you have something to say? Grandma just said it because it was expensive and didn't cost money. " I bought this jar of sauce with some money and took it into the cabin. When you open the jar, the aroma at the bottom of the sauce gushes out and the color is as lovely as red agate. Eat some in your mouth, it's sweet. Li quickly asked for the lid of this bottle of sauce and said, "Dad, don't eat his, your breath will come." I don't have this sauce here. It's from South Vietnam. Its wood is like a valley tree, and its leaves are like mulberries, which are two or three inches long and refuse to have more children. After September, cook it in frost. The natives picked it, brewed it into sauce, and advanced it to the Wangs. It was delicious. It was stolen and sold, and the story has been exposed. "
2. Poems describing food 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I thought Wanqiu (the name of the immortal) was flat and easy, and only ate porridge for the immortal. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just.
Please write the source of several ancient essays describing food. Thank you. Wen Zi is thin.
Song sushi
Locals eat potatoes and taro,
It is recommended to smoke mice and burn bats.
When I first smelled honey and vomited,
It's a little close to the custom of toad.
2. Hui Chong Chunjiang Night Scene
Song sushi
There are three or two peach blossoms outside the bamboo.
Spring river plumbing duck prophet.
The buds of Artemisia arenaria are very short,
It is the time when the puffer fish wants to fuck.
Huizhou is a must-see.
Song sushi
It's four o'clock in spring in Luofu Mountain.
Lu Juyang Mei is the second newest one.
300 lychees a day,
Don't hesitate to be a Lingnan person.
4. Food House
Song sushi
My drum knife was cooked by Yiya. Water wants new, the pot wants clean, but fire is evil. Chen Qiang did not change the fire for a long time, and the fire was blue. The salary is also very low. Nine steams are violent and dry, and the soup is simmering. Try to put a cup on it and put two pliers before chewing the frost. Fried honey with rotten cherry beads, steamed mutton with apricot cheese. The clams are half-cooked, containing wine, and the crabs are slightly raw and not delicious. Cover the beauty of polymer to support my gourmet. Yoshioka, Li Tao, Ru Yan. Play ChristianRandPhillips's jade harp and drum Di Zi's clouds. Life is immortal, sepals are green flowers, and jade robes dance ancient music. Lead the South China Sea to Boli, and then consider Pu Tao in Liangzhou. May Mr. Wang's later years be divided into two parts. When the jade cheeks flush, the alarm warms the sandalwood trough. Suddenly tired of the wonderful singing of the beads, I became independent. Min's hands are very tired, rarely rest, and she is suspicious of dry kisses, which has become ointment. Pour an altar of snow milk and line up a hundred thousand Joan boats. Every eye is soaked in autumn water, and the salty bones are drunk with spring mash. The beauty has gone, but Mr. Fang fled in Zen. The wind blows in the crab's eyes and the snow floats in the rabbit's hair. Mr. Wang laughed, and the sky was high and broad.
5. Vegetable soup house
Song sushi
Mr. Dongpo lives at the foot of Nanshan, feeds and calls himself home. The smell of land and water can't be caused by poverty. Boil radishes and reeds and eat them painfully.
It does not use acyl sauce, but it has a natural taste. Cover easy to get and can often enjoy, but for fu, ci yue:
What are the reasons for the stress in the second half of life, such as getting rid of rabbits? His intestines turned into thunder, and he said he would eat Chen when he was hungry. There is no difference between the two. Draw a quiet spring to rub and expose leaves and roots. You can melt the liquid with ointment and flow it into body fluids.
The soup is as misty as a breeze, and it is harmonious when throwing beans. Gaitaoou dome, please. The rich flavor of acyl sauce is fragrant and spicy. At first, when the water ran out, the kettle cried and the fire grew stronger. I clamored for the collapse of elk, believing in purity and beauty. It's good to be recommended to serve, and it's breakfast for dagger hair clips. Promoting fattening in a fish pond is as precious as my tripod. Yiya's technology is better than Fu Shuo's. "Falling into Peng's corpse" is cold and messy, and the kitchen ghost is too angry. She went up the mountain from the mountain pass, humble sheep and robbers. My husband is calm, so he is old and fat. Counting the geometry of surplus grain, there is no poverty. Forgetting your mouth and stomach is very tiring, and it is difficult not to kill. Who is the thief? Adherents of Ge.
6. First arrived in Huangzhou
Song sushi
Laugh all your life,
It's ridiculous to have a career when you are old.
The Yangtze River all over the country knows the beauty of fish.
Good bamboo and mountains feel the fragrance of bamboo shoots.
You might as well meet the guests outside,
The poet takes water as an example.
Shame is useless,
It's still a waste of time for the government to press the wine bag.
7. ode to pork
Song sushi
Clean clank, lack of water,
I can't afford firewood.
Don't rush him when he is ripe, it looks good when the fire is full.
Huangzhou good pork, the price is as cheap as dirt.
If you refuse to eat, the poor can't cook.
Get up in the morning and play two bowls, which are full, so don't worry at all.
4. On Guan Ning's classical Chinese "Guan Ning gives up his seat"
Guan Ning and Hua Xin were both from the late Han Dynasty. At first, the two of them were hoeing vegetables in the garden. When they saw a piece of gold, they waved their hoes and turned a blind eye, just like a tile stone. Hua was happy to catch it, but he threw it away when he saw that look. He also tasted the taste of reading at the same table, and some people entered the door by Xuanmian. He would rather study as before, and Hua Fei's book appeared in front of him. He would rather cut the table and divide the seats, saying, "Zi is not my friend." Guan Ning and Hua Xin were both from the late Han Dynasty. One morning, two people were hoeing vegetables together in the garden. When they saw a piece of gold on the ground, Guan Ning still waved his hoe as if he didn't see it, and regarded it as a tile stone. Huaxin is very happy to pick it up. He stole a look at Ning Guan's face and threw it away. On another occasion, the two of them sat at the table reading a book. Someone passed by the door in a limousine. Ning Guan was still reading a book, but Huaxin left the book and went out to read it. Guan Ning cut the mat, sat with Hua Xin and said (to Hua Xin), "You are not my friend."
5. Original answers to questions about Guan Ning and Huaxin's reading of classical Chinese.
Guan Ning, Huaxin Garden hoes vegetables. Seeing a piece of gold in the field, there was no difference between a hoe and a tile stone. China caught it and threw it away. I've also tasted the taste of reading at the same table. Those who enter the door would rather study as before, and I'd rather waste books. I'd rather find a seat alone and say, "I'm not my friend."
translate
Ning Guan and Huaxin are weeding in the garden. When they saw a piece of gold on the ground, Guan Ning still waved his hoe, which was no different from seeing tiles and stones. Huaxin happily picked up the gold and threw it away. Once, they were sitting on the same mat reading a book, and a man in a skirt drove by the door with a shed. Guan Ning was still reading as before, but Huaxin put down his book and went out to read it. Guan Ning cut off the mat and sat apart from Hua Xin, saying, "You are no longer my friend."
Question 1. Explain the meaning of the following additional words in the text
① Read as usual () ② Read at the same table again ()
2. Read the full text carefully and briefly analyze from what aspects can you see the advantages and disadvantages of Guan Yu and China?
The answer is 1. (1) originally. (2) once.
2. This paper shows the differences between two people through two small things in daily life. First, we can see from Guan Ning that there is no difference between gold and tile stone, and what China wants to see is that gold is "caught and thrown away". Secondly, we can see the quality and advantages and disadvantages of Guan Hehua from the differences between the rich, Guan Ning's "reading as usual" and Hua Xin's "ignoring books".
6. Ask for an ancient prose about cooking, which involves that cooking needs to be cooked slowly with a small fire to have a taste. It's best to watch Yuan Mei's "Menu with the Garden"
Or some of Su Shi's, and some of them are in leisure drinking places.
Letters from Zheng Banqiao and so on.
Menu and garden, an ancient Han cooking job. * * * A volume. As a gifted scholar and a leader in poetry, Yuan Mei wrote a lot in his life. As a gourmet, Suiyuan menu is the product of his 40-year cooking practice. In the form of classical prose, this paper describes the diet and cooking skills of the Han nationality in Jiangsu, Zhejiang and Gansu during the Qianlong period, describes in detail 326 kinds of northern and southern dishes popular in China from 14 to18th century, and introduces the famous wines and teas at that time. It is a very important Han diet masterpiece in Qing Dynasty.
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7. Dongpo Poetry This poem written by Dongpo, an ancient Chinese prose, is passed down every time it is written.
Every time (Dongpo's) article comes, Ouyang (Xiu) is happy for it all day, that's all. One day with (a? Speaking of the article about Dongpo, Ouyang Xiu sighed: You remember this sentence, after 30 years, no one in the world will talk about me! During the years of Chongning and Daguan, overseas poetry was very popular, and young people no longer talked about Ouyang Xiu.
At this time, even though the imperial court once banned (overseas poems) and raised the reward to 80W, the ban was stricter and spread more, and they often praised each other with (overseas poems). Scholar-bureaucrats (nouns don't need to be translated) can't understand Dongpo's poems, which makes them feel sad, but some people say that Dongpo's poems have no rhythm.
8. The classical Chinese Dongpo Poetry Dongpo Poetry was written by people. Every article arrived, and Ouyang Gong was cheerful all day long, back and forth. One day, when I was writing a thesis and talking about Poe, the public lamented, "If you remember me, people in the world will even know nothing about me in 30 years!" "During the period of Chongning and Daguan, overseas poetry prevailed, and there were not many people who spoke Europe in the second half of their lives. At that time, although the court tried to ban it, the reward was increased to 800 thousand, and the more it was banned, the more it spread, and it was often boasted in many ways. Scholars are angry because they can't recite Poe's poems, but people may call it rhyme.
The poems written by Dongpo are read every time they are written. Every time (Dongpo's) article comes, Ouyang (Xiu) is happy for it all day, and so on. One day, Ou Yangming and I were talking about Dongpo, and Ouyang Xiu sighed: You remember this sentence, after 30 years, no one in the world will talk about me! During the years of Chongning and Daguan, Su Shi's poems were very popular in Lingnan, and young people no longer talked about Ouyang Xiu. At this time, even though the imperial court once banned (Su Shi wrote Lingnan poems), the reward was raised to 800,000, but the ban was stricter and spread more, and they often praised each other by virtue of (Su Shi wrote Lingnan poems). Scholars (nouns need not be translated) feel arrogant when they can't understand Dongpo's poems, but some people say Dongpo's poems are indecent.
9. Hello about Tang Dunfu's classical Chinese!
The original text of classical Chinese is as follows:
Tang Dunfu is in Beijing. He drove through Xuanwumen Street, and a vegetable seller sat on his shoulder. The imperial guard accidentally touched him and the food fell to the ground. Weng Yi (zuó) and his imperial envoy lord protector slapped and claimed the value of grain. Gong asked at the opening ceremony, "Value geometry? I will give it back to you. " Weng Yan said that the amount of money was the same, and the public purse was empty, so he ordered him to go home and withdraw money. Weng refused to say, "if you pay, you will pay for your ear here." Public embarrassment. When the commander of the southern army arrived, he was already alive. He said, "This little man can be brought back and severely punished." Weng began to be afraid, kneeling on the ground, begging for sadness. The public said that the commander said, "No need, fake money is enough." That's the order. Weng kowtowed. Volkswagen still stopped talking with the conductor for a long time, which means Weng has gone far, so don't command and scold him.
The translation is as follows:
When Tang Dunfu was in Beijing, he passed Xuanwumen Street by car. An old man selling vegetables put down his burden and sat by the roadside. The driver accidentally hit him and knocked over all the vegetables on the ground. The old man caught the driver, scolded and beat him, and demanded compensation for food. Tang Dunfu opened the curtain and asked, "How much is it worth? I will pay you. " The old man has always wanted money. Tang Dunfu felt the bag, but there was no money in it. Let him go home and get the money together. The old man refused and said, "If you want to pay, you can pay here." Tang Dunfu is embarrassed. As it happens, the commander of Cheng Nan's regiment came. After greeting each other, they said, "This is a pure villain. Let me arrest him and punish him severely. " The old man began to get scared and kowtowed for mercy. Tang Dunfu said to the conductor, "No, just lend me my usual money." The conductor gave him money. The old man kowtowed and thanked him and left. Tang Dunfu stopped the car and had a good chat with the conductor. After calculating that the old man had gone far, he said goodbye to the conductor and let the car drive away.
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