Shrimp〗The shrimp of Dalian refers to the shrimp produced along the northern coast of China's Bohai Sea and Yellow Sea, which are exported in large quantities every year. When the shrimp is mature, each 100-150 grams, the body length of about 15 cm or so, the flavor is very fresh. Spring is the best time to eat shrimp, because this time the female shrimp have children, spine green, especially fat. Shrimp can be made of many dishes: such as "colorful butterfly shrimp", "popping the whole shrimp", "orange prawns", "brine shrimp" etc. \x0d\〖Sea Cucumber〗Sea cucumber is a kind of echinoderm, which is one of the valuable seafood with high protein, low fat and low cholesterol. It has the most nourishing value among the sea food, and it has the special effect of prolonging life by eating sea cucumber. There are many kinds of sea cucumber, which can be divided into spiny cucumber, light cucumber and bald cucumber. Spiny ginseng has the best quality. Plum blossom ginseng produced in Ocean Island of Changhai County is more famous because it has one more row of thorns than the ginseng produced in other places. There is no seasonal limitation for eating sea cucumber, but in cooking, we should talk about the season. In summer, it is better to eat sea cucumber in clear soup, which is light and refreshing; in winter, it is better to eat sea cucumber in braised soup, which is mellow and rich in flavor. \x0d\〖Abalone〗 Belonging to the "eight treasures of the sea", it enjoys the beautiful name of "the crown of sea food". Mollusks, and shellfish, squid, barred octopus of the same family. There are more than ten kinds of abalone, Dalian abounds in purple abalone, also known as wrinkled abalone, is the national banquet of the necessary delicacies, the highest status. Abalone can be eaten both raw and cooked, roasted and fried, blanch can be. Abalone cooking dishes are: "birds play abalone", "steamed shell abalone lantern", "chicken porridge abalone" and so on. Among them, eating abalone in its original shell is the best. Because of this, you can taste the beautiful abalone meat, but also appreciate the original abalone, but also to bring back the beautiful abalone shell to keep as a souvenir, it is really the same as three, why not do it? Among them, shark's fin cake is the best and has the highest nutritional value. Shark's fin has extremely rich nutrition, each hundred grams of shark's fin contains 83.5 grams of protein, 0.3 grams of fat, 146 milligrams of calcium, 194 milligrams of phosphorus, 15.2 milligrams of iron. Shark's fin can be made of famous dishes: "original stewed shark's fin", "crab shark's fin", "dry roasted shark's fin", "red steak shark's fin ", "Shark's fin with milk steak", "Shark's fin in casserole". \x0d\〖Sea Intestine〗 Mollusc, its body is translucent, rather like a cut off the head of the intestine, for which it is named. Dalian only Xiajiahezi beach abundance. It has high nutritional value, the most delicious flavor, there are 7 sea intestines than 1 egg nutritional reputation. Sea intestines to eat a lot of ways, it is cleaned and shredded, with its scrambled eggs or fried leeks can be. \x0d\〖Shellfish〗 Hard-shelled animal, belonging to the shellfish, it is quite a number of species, red snail, spicy snail, wave snail and so on. Conch is not only soft and fresh meat, popular, but also has medicinal value. Conch was spiral, take conch meat, with a bamboo stick into the head, slowly outward twisting, otherwise it will make its tail broken left in the conch shell. With the conch shell can be made "conch number" or after processing can be made into a tobacco jar and other handicrafts. Large conch can be 0.5 kilograms. Conch can be made into a variety of dishes: "ginger mixed with conch", "blanch conch", "oil explosion conch", "white cut conch "and so on. Conch meat dipped in ginger juice to eat, a unique flavor. \x0d\〖Crab〗Arthropods, shaped like spiders, walk horizontally. Crabs can be used for medicinal purposes as well as nourishing and strengthening the body. Large crabs can grow up to 0.5 kilograms. Crab meat is snow-white, delicate and silky, with a delicious flavor. Generally boiled, steamed and dipped in ginger juice, easy and keep the original flavor. Can also be cooked to make: "whole crab dance hammer", "ginger sea crab", "hibiscus crab slice", "crispy fried crab pincers "etc. Do not eat the tide crab, placed for a long time to change the flavor of the crab meat should be banned, otherwise easy to poison. If you want to store it for a long time, you can freeze the crab or impregnate it with salt water. \x0d\〖Oyster〗 Also known as sea oyster, can be cooked and eaten fresh. The fresh sea oysters can be cooked into fried oyster yolk after frying. Oysters and pickled vegetables can be stewed together to make oyster hot pot. \x0d\ \〖Scallop〗 Its appearance is like a fan, from which it gets its name. Fresh scallops can be eaten directly after cooking, and can be dipped into the ingredients and eaten. After taking out the scallops and drying them in the sun, they can be made into dried scallops, a famous sea delicacy. \x0d\ \〖Yellow Peach〗Ancient legends call the peach with yellow flesh and skin ''golden peach'' and ''fairy fruit''. The sea record of broken things" said it "as big as a goose egg, its color is like gold". Dalian yellow peach is China's ancient yellow peach varieties "early golden peach" natural hybrid seedling offspring of the best. Dalian yellow peach is a large number of members of the "big family". Among them, after scientific identification of the fact and has been widely cultivated varieties are "yellow dew", "abundant yellow", "dew fragrant", "orange fragrant "Yellow Dew", "Fung Wong", "Dew Xiang", "Orange Xiang", "Orange Yan" and so on. "Yellow Dew" is the first of the Dalian yellow peach family to be designated as a canned peach variety to be promoted nationwide. This variety ripe in mid to late August, oval fruit color orange, single fruit weight 191 grams. The inner texture is tough and fine, juicy, sweet and sour. Fresh food flavor, processing into canned food is more suitable. It has been with the "abundant yellow" and other varieties for many consecutive times honored the national first-class canned peach title. Abundant yield, cold hardiness, large fruit, shape, thick meat, flavor, mellow, storage, transportation, these 16 words are experts on the Dalian yellow peach comprehensive excellent traits of the concentration of the generalization. \x0d\ Common edible seafood in the Dalian area are also sea snails, mud skates, razor clams, small wave snails and so on. \x0d\\ Shellfish Carving Crafts\x0d\ Dalian is surrounded by mountains and the sea, with a pleasant climate, so naturally there is no shortage of excellent shellfish carvings. You can buy a few ordinary scallops, conch made of exquisite and beautiful crafts, go home and put it on the table as a decorative object or gift your friends and relatives. You can also buy shell carvings made of rare and precious shells as your home collection, depending on your preference. Dalian's shell carvings come in all shapes and sizes. There are large and precious shell carvings with ingenious craftsmanship, and there are also small ornaments with several delicate shells worn together, but no matter whether they are big or small, expensive or cheap, each shell carving has a sense of fun. \x0d\ Fresh shells and abalone\x0d\\ raw materials with fresh purple abalone from the coastal area of Dalian, and wild fresh shells and so on. Abalone, fresh shellfish cooked in oil explosion method, this dish colorful and fine selection of materials, unique, fresh and crisp, fresh and tasty. \x0d\\ orange prawns \x0d\\ raw materials selected for fresh prawns and fish and other prawns with leaning system method and become, orange prawns with fish slime, eagle's claw shrimp sticking system on the drawer and then poured on the juice that is into this dish selection of fine materials, craftsmanship, color and luster of the color and luster of the bright, fresh and sweet and tender to the mouth \x0d\\apple \x0d\ Dalian area of cultivation of apples started in 1902, and so far there has been a history of more than 90 years. Dalian is known as the "hometown of apples". Dalian region has many varieties of apples, including the best, "sugar apple" known as Zhu Guang, fine texture and sweet flavor. Autumn fruits include August Crisp, Welcome Autumn and Golden. Large, no better than the red marshal; good color, to count the red jade; strong flavor, to count the banana. But, the most popular one is the Kokko. Its sugar content of more than 15%, moderately sweet and sour, crispy and delicious, thick and tough skin, very easy to store, even after seven or eight months, is still the same flavor. In addition, the introduction of Fuji apples from Japan, large thin skin, dense flesh, soft and fluffy juicy, mellow flavor and storage resistance, is also very popular. \x0d\ Cherries\x0d\ There are five main types of cherries that flourish in Dalian: Chinese cherries native to the Yangtze River Valley in China, mountain cherries, European sour cherries, European sweet cherries, and Dalian sweet cherries cultivated by crossbreeding. The main varieties are: "giant red", "sunrise", "early abundance", "Na Weng", "Topaz", "red color", "red light", "red dense" and so on. Among them, "giant red" is particularly famous. In recent years, Dalian also introduced the Zoten Jin, high sand, Zhengguang Jin and other famous new varieties. \x0d\glass crafts\x0d\kiln glass crafts, high-grade engraved lead crystal glassware, low-lead tensile glassware, glass packaging containers, high-grade engraved crafts, high-grade crystal glass lamps, printed mugs and so on are the main products of Dalian Shengdao Glass Products Factory. The products sell well in more than 80 countries such as Canada, New Zealand, Australia, Southeast Asia, etc. Some of the products have also participated in international fairs. \x0d\\ Prawns\x0d\ China Prawns are commonly known as prawns. Is a flavorful and highly nutritious high-grade aquatic products, is the best-selling varieties of domestic and foreign markets. Dalian is the shrimp's abundance of places and key fishing operation area. Shrimp body length and sideways flat, male body length 13-17 cm, female body length 18-24 cm. Thin carapace, smooth and transparent, male individuals brownish-yellow, female individuals greenish-blue. The whole body consists of 20 segments, and the upper and lower edges of the frontal horns are serrated. The \x0d\ oyster \x0d\ Pacific oyster, commonly known as sea oyster. Dalian is one of the main production areas of Pacific oysters in China. Its flavorful and fine meat has high nutritional value. The dried meat contains 45-57% protein, 7-11% fat, 19-38% liver sugar, but also rich in vitamins and iodine. Fresh oyster soup is known as "milk of the sea". Dalian now has an annual output of 100,000 tons. \x0d\Abalone\x0d\Dalian is the main production area of wrinkled abalone in China. The wrinkled disc abalone is commonly known as four-hole abalone and abalone. It is a high-quality species in the abalone family, known as the crown of sea food. Dalian abalone resources account for more than 70% of China. The wrinkled abalone is a benthic animal that likes to live in the rocky reefs with high water transparency and rich bottom nutrients, and it has the characteristic of coming out by day and coming out by night, and it mainly eats brown algae and green algae. Its nutritional value is very high, the meat is a famous delicacy, and the shell is called stone cassia, which can be used in traditional Chinese medicine to clear heat and improve eyesight. Dalian is the earliest area in China to carry out artificial abalone farming production. \x0d\spiny ginseng\x0d\spiny ginseng, a kind of sea cucumber. Dalian is the main production area of prickly ginseng in China. Because of its high nutritional value, it is a specialized product for banquets for Chinese and foreign dignitaries. It is mainly distributed in the Yellow and Bohai Sea area. As a precious sea food, it is listed as one of the "eight treasures". According to "Gleanings from the Compendium of Materia Medica", "sea cucumber produced in Liaodong, with black and brown body color, tender and thorny meat, called Liao Cucumber or sea cucumber, is of excellent quality, and its medicinal properties are sweet, warm and non-toxic, and it has the effects of tonifying kidney yin, generating blood and blood vessels, and treating dysentery and ulcers". The name sea cucumber is due to its warm medicinal properties and is sufficient for the enemy ginseng. \x0d\ Purple sea urchin\x0d\ purple sea urchin, commonly known as spiny pots. Dalian is the main production area of purple sea urchin in China, accounting for more than 95% of the national production of the same kind. Its body is spherical, generally 6-8 centimeters in diameter, 3-5 centimeters high. The large spines are hard and pointed at the end, and the spines are black and purple, living in rocks, seaweed clumps, or rock crevices in low-tide areas. Purple sea urchin gonads are extremely rich in nutritional value, not only has a high economic value, but also has a medicinal value, is the prevention of cardiovascular disease and other diseases of effective medicine. From which can be extracted "Bonelinen" has the effect of inhibiting the growth of cancer cells.