1.
Generally, 2113 sushi is stored in an airtight plastic box. Or wrapped in airtight plastic wrap.
The purpose is to "moisturize".
Because sushi is made with rice balls, and when the rice dries out, it doesn't taste good.
2.
Rice is most susceptible to bacterial growth at temperatures of 30-40 degrees.
And most sushi 5261 is made from raw fish and raw vegetables, and is not easily stored in an overheated environment 4102.
So, it should be, low temperature refrigeration storage.
3.
Sushi can be kept for a short period of time in an environment of 5-10 degrees.
4.
Sushi can be stored for a long time in an environment below 5 degrees.
5.
However, sushi is generally best when made and eaten at the same time.
Even if you keep it in the refrigerator at 1653, the freshness will still drop after a day or two.
6.
To preserve sushi for a long time, put it in the "freezer". When it's time to eat, take it to the "freezer" and thaw it slowly.
This way, the sushi will keep for up to two weeks without spoiling.
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To summarize, if you want to keep the sushi until the next day, you need to put it in an airtight container and keep it in the freezer at 5-10 degrees. To ensure that the sushi does not deteriorate, and can maintain the "humidity" and "freshness" of the sushi.