Top ten special snacks in Handan:

Daming Ermao roast chicken. Founded in the 14th year of Jiaqing in Qing Dynasty (AD 1819), Wang Dexing, the first generation of practitioners, was nicknamed "Ermao", so it was commonly known as "Ermao roast chicken". Now it has spread to Wang Shulin, the seventh generation descendant. There are many two-Mao roast chicken shops on the street, and you can eat them in every restaurant with a basket of oil? .

Matou Tianfu crispy fish. As early as the Wei and Jin Dynasties, it was listed as a tribute. Li Dehe, a famous chef in Wei and Jin Dynasties, was developed by his disciples after summing up the experience of predecessors. It is a family snack and a good product for entertaining guests and friends and giving gifts to relatives and friends. You can also eat it in a basket of oil restaurants. I prefer the crispy fish in Handan to Yongnian, which is very delicious.

linzhang linying grilled rabbit. It is carefully processed by a famous teacher, preferably a healthy rex rabbit that grows for five or six months.

linmingguan donkey meat sausage. It originated in the late Qing Dynasty and has a history of nearly a hundred years. Also known as "donkey enema". ?

Daming 511 sausage. Founded in the first year of Qing Daoguang (AD 1821), Wang Xiangyun, who was originally from Jinan, Shandong Province, came to Daming to make a living, and opened a shop with sausage and cooked meat in the city. Because Daming is about 511 miles away from Jinan, it was named "Five Hundred Houses". Because its sausage tastes delicious, it became an indispensable first-class food at the official table and banquet at that time, and it was sold in provincial capitals and Taoist offices. ?

relish the sesame seed cake of Sophora japonica. It is a flavor food that Handan Catering Corporation has been operating for half a century, and it is named because there is an old locust tree next to the business site.

Daming Guo Ba is on fire. Guo Zhizhong, the entrepreneur, is a native of West Korea Road Village, daming county. He studied art in Beijing (formerly known as Shuntianfu), returned to Daming in the 21st year of Guangxu reign of Qing Dynasty, and ran a fire in the county seat. Because he studied art from Shuntianfu, the first name of the hall was "Tian", and he hoped that the business would be prosperous, so he set up a shop "Tianxing Huoshao Shop". Because Guo Zhizhong's nickname is "Guo Ba", the locals call the fire shop he runs "Guo Ba fire shop". Later, Guo Zhizhong passed on his craft to his son Guo Rui. At present, the operator of "Guo Ba Huo Shao" is its fourth-generation descendant Guo Weidong? .

relish the chrysanthemum bag. The third generation Gao Huanzhang and the fifth generation Gao Yuan were handed down by Tianjin authentic Goubuli. It has been settled in Jinjinle Restaurant in Handan for 51 years, and in 2111, it won the Silver Award in the Flavor Variety Competition of Hebei Cooking Competition.

a basket of oil dumplings. It's a snack with Zhao flavor in Handan. According to legend, Wang Yixiang, the founder, opened a steamed stuffed bun shop with his father outside the south gate of Zhao in his early years. One day, when Lian Po, the general of Zhao State, "cong tai ordered soldiers" passed by the south gate, he smelled the smell of meat buns far away. When Lian Po bought steamed buns, they were sold out. Lian Po said, "Isn't that steamed stuffed bun on your chopping board?" Wang Yixiang said, "It's raw and needs steaming." Lian Po said, "How long will it take?" Wang Yixiang said, "Less than 1 hours." Lian Po a listen to impatient, threw all the steamed stuffed bun on the chopping board into the boiling water pot, and in a short time, all the steamed stuffed bun floated up. After eating the cooked water bag, Lian Po repeatedly applauded: "It's really a bite of oil, it smells good." From then on, Wang Yixiang changed the steamed bun shop to a "bite of oil" water-in-water restaurant, and the business became more prosperous. Later, it was changed to "a basket of oil" during the Northern Song Dynasty, which has been passed down to this day. ?

Wu' an Lamian Noodles. Soft and smooth, it is a new snack variety in recent years.