Red island clam: red island clam, a specialty of Qingdao, is widely praised for its delicious and unique taste.
Stir-fried in red island clam: Stir-fried in red island clam with spices such as pepper, which is spicy and delicious. This is a very popular dish.
Xia zhuang 869 tomato: xia zhuang 869 tomato is a high-quality tomato variety selected by Qingdao Agricultural Institute in 1970s, and it is the most suitable raw tomato variety in China.
Cherry in Mountain Valley: Cherry in Mountain Valley grows in Mountain Valley, xia zhuang Street, Chengyang District, with good quality and sweet taste.
Shaoshan Red Apricot: Shaoshan Red Apricot is famous for its big fruit and delicious taste. It is a special fruit in Chengyang District.
Liuting secret trotters: Liuting secret trotters is a traditional food in Qingdao, which is famous for its unique production technology and mellow taste.
Liujiatai roast chicken rack: Liujiatai roast chicken rack is widely praised for its fragrant and delicious taste.
Chengyang fried dumpling: Chengyang fried dumpling is one of the special snacks in Qingdao, which is famous for its thin skin and delicious taste.
Liuting Stewed Chicken: Liuting Stewed Chicken takes local native chicken as raw material, with a variety of herbs and seasonings. After slow stewing, the chicken is tender and smooth, and the soup is delicious.
Bean jelly: Bean jelly is a traditional snack in Qingdao, which is famous for its refreshing taste and unique seasoning.
All the above cuisines reflect the unique food culture in Chengyang District, and also provide a rich food experience for local residents and tourists.