As a special food in Fuzhou, Changting cuisine has been deeply rooted in the hearts of the people, adding an authentic flavor to the city's unique catering culture.

The production of Changting cuisine pays attention to the selection of materials. Pigskin, spinach and other ingredients with fresh and tender texture and smooth taste should be selected with special condiments. These condiments are unique and delicate, and need to be tried and improved many times before they can be adjusted to the right taste.

The preparation method of Changting cuisine is complicated, and the raw materials need to be treated separately, steamed, fried, processed and boiled for several hours. Because of its complex technology and exquisite taste, it has become a representative of food that Fuzhou local residents and tourists unanimously admire.

Since its birth, Changting Cuisine has been advocating the concept of green, healthy and environmental protection, leading the trend of green and healthy catering industry in China. In the future development, Changting Cuisine will continue to strive for innovation, maintain quality, and constantly provide high-quality catering services for Fuzhou citizens.