the storefront is located only 31 meters away from the pollution source.

approval procedures:

1. Go to the Industrial and Commercial Bureau to pre-approve the store name, and the Industrial and Commercial Bureau will issue a pre-approval notice to you.

2. Take the pre-approval notice to the local food and drug administration to apply for a catering service license. When applying for a catering service license, you will be asked to show your health certificate (this must be prepared in advance), the store location map (the sitting direction and geographical location of your store) and the rental agreement (if it is, You have to show a copy of the real estate license), the layout of kitchen facilities and equipment (draw it yourself, indicating where all kinds of equipment and equipment in the kitchen are, such as refrigerator, console, etc.)

3. After receiving your application, the drug supervision department will go to the store for guidance within 15 working days (because the kitchen decoration is required, don't mess with it yourself, otherwise you will spend money in vain if it is done).

4. The last question you mentioned depends on whether the local environmental protection department is involved in catering. When you do it, you can ask the Food and Drug Administration clearly. If you are involved, the smoke exhaust is required to exceed the floor height of your community (of course, the standards vary from place to place, and our standards are like this)

5. After you finally get the catering service license, you can go to the national tax office for the final formalities.

it's my job to supervise this area by hand. Ha ha. I hope it helps you.