Food safety has always been a matter of great concern to people. However, when sampling food, relevant departments found that 13 batches of food were unqualified, including well-known brands such as Zhen Zhen Appraisal Room. Organic pollution is an important problem in these foods. During the sampling inspection, some shops found that Xianghai yellow croaker crisp contains dimethyl imino acid, which far exceeds the relevant national standards and belongs to unqualified products.
In the food sampling inspection, it was also found that some foods were contaminated by microorganisms. Among them, Laokaiyuan rice flour is the sampling object. After inspection by relevant departments, it was found that the total number of colonies and coliforms in the food did not meet the food safety regulations. Although the company raised an objection after the investigation, it still maintained the original inspection results after the re-inspection, and determined that the microorganism of the food exceeded the standard and there was microbial pollution.
It was found that pesticide residues exceeded the national standard in fresh vegetables, especially in spiral lions and fresh long beans, and the residue of omethoate exceeded the national standard. In addition to the problem of pesticide residues, there is also the problem of veterinary drug residues exceeding the standard. Among the egg ingredients sold by some merchants, veterinary drugs exceed the standard, and there are refrigerators. Sulfanilamide residues were found in tilapia during testing. This substance is also a veterinary drug, and its content has not reached the relevant national standards.
Excessive food additives are a common problem of these foods. Most products have food additives exceeding the standard, and the use is not standardized. Among them, the residual amount of aluminum in homemade fritters far exceeds the relevant national food safety regulations. The sesame oil seasoning, potato vermicelli and other foods sold in related stores all contain food additives exceeding the standard. The enterprises and products of these facilities have been highly concerned, and the relevant departments will further inspect the food they process and impose penalties on these involved enterprises according to relevant regulations.