1, basic business skills: understanding of the restaurant's operating procedures, the duties and operation of the norms, including ordering system operation, cashier, customer service, product production and so on.

2, teamwork skills: the ability to work with team members, *** with the completion of the work task, and when needed to play the role of leader.

3, problem-solving skills: able to identify and solve problems in daily operations, as well as handle customer complaints and disputes.

4, continuous improvement ability: with the ability to continuously improve the efficiency of restaurant operations and service quality, including focusing on market trends, collecting feedback and adjusting strategies.